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filled pasta with walnut sauce
| General Recipes
Cooking receipe to make filled pasta with walnut sauce under category General Recipes. You may find some video clips related to this receipe below.filled pasta with walnut saucepansotti or capellacci al preboggionitaliancarluccio300g pasta dough (qv fresh dough)for the filling1kg mixed wild greens
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roast leg of lamb with pancetta sage and rosemary
| General Recipes
Cooking receipe to make roast leg of lamb with pancetta sage and rosemary under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with pancetta sage and rosemaryjamie olivernaked chef1 leg of lamb (about 2kg) 1 handful of fresh sage 1 clove of ga
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Peach Melba
| Drink Master
Cooking receipe to make Peach Melba under category Drink Master. You may find some video clips related to this receipe below. 1 oz Peach Schnapps 1/2 oz Black Raspberry Liqueur 3 oz CreamShake with ice and pour into old-fashioned glass. Garnish with a peach sl
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Halloween Gourd Face Recipe
| Halloween
Type: Halloween Gourd Face Free Cooking Recipe - Halloween Just do it! Ingredients / Directions Gourds of any size or shapeof course this includes pumpkins (especially those cute miniature ones)Clear paint sealer (aerosol form is the easiest to handle)Fabric pieces - the brighter th
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Type: All-American Potato Salad Free Cooking Recipe – Salad
Good stuff!
Ingredients / Directions
“2 pounds russet potatoes — unpeeled
2 tablespoons apple cider vinegar
3 hard-boiled eggs — peeled and cut into small dice
5 green onions — small dice
3 stalks celery — small dice
1/2 cup(s) mayonaise
bacon bits — optional
sweet pickles
diced — optional ” “For boiling the potatoes: Start with cold
well salted water. Bring it to a boil
then reduce to a simmer and cook the spuds for about 35 minutes.
2. When they”re just tender
drain off the water and grab your thickest oven mitts. You want to peel these potatoes while they”re hot to absorb the flavor of the dressing. In this case
a component of the dressing
vinegar
salt and pepper.
3. Now let the potatoes cool in the fridge while you chop the onions and celery
and prepare the hard boiled eggs for the salad. Some bacon bits and or sweet pickles would be great!
4. Toss all of the ingredients with the mayonnaise and place the salad back in the refrigerator until you”re ready to serve.
For the problem of mushy potatoes
boil them with their skins on. This will keep them intact. Start with cold
well salted water. If you pick potatoes that are all about the same size they will cook up evenly. If you peel and cube the potatoes while they”re hot and drizzle them with vinegar they will absorb the flavor. they won”t absorb any flavor cold.
