All-American Potato Salad Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="All-American Potato Salad Recipe"] _______________________________________


Type: All-American Potato Salad Free Cooking Recipe – Salad

Good stuff!

Ingredients / Directions
“2 pounds russet potatoes — unpeeled
2 tablespoons apple cider vinegar
3 hard-boiled eggs — peeled and cut into small dice
5 green onions — small dice
3 stalks celery — small dice
1/2 cup(s) mayonaise
bacon bits — optional
sweet pickles
diced — optional ” “For boiling the potatoes: Start with cold
well salted water. Bring it to a boil
then reduce to a simmer and cook the spuds for about 35 minutes.

2. When they”re just tender
drain off the water and grab your thickest oven mitts. You want to peel these potatoes while they”re hot to absorb the flavor of the dressing. In this case
a component of the dressing
vinegar
salt and pepper.

3. Now let the potatoes cool in the fridge while you chop the onions and celery
and prepare the hard boiled eggs for the salad. Some bacon bits and or sweet pickles would be great!

4. Toss all of the ingredients with the mayonnaise and place the salad back in the refrigerator until you”re ready to serve.

For the problem of mushy potatoes
boil them with their skins on. This will keep them intact. Start with cold
well salted water. If you pick potatoes that are all about the same size they will cook up evenly. If you peel and cube the potatoes while they”re hot and drizzle them with vinegar they will absorb the flavor. they won”t absorb any flavor cold.

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