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Mallow Sauce Recipe
| Appetizers
Type: Mallow Sauce Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened 1 (7 ounce) jar marshmallow creme 3 tablespoons peach schnapps In a medium bowlblend the cream cheesemarshmallow creme and peach schnapps until smooth a
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fish broth
| General Recipes
Cooking receipe to make fish broth under category General Recipes. You may find some video clips related to this receipe below.fish brothbrodetto di pesceitaliancarluccio36 brge mussels tightly closed8 rsw king prowns200g monkfish8 tablespoons extra virgin olive oil1/2 garlie clove crushed1/4 fresh
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Garlic Sauce Recipe
| Greek
Type: Garlic Sauce Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions Directions: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a f
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swede and carrots with mustard seeds and ginger
| Aga Recipes
Cooking receipe to make swede and carrots with mustard seeds and ginger under category Aga Recipes. You may find some video clips related to this receipe below.swede and carrots with mustard seeds and ginger450g swede 450g carrots 2 pieces preserved stem ginger in syrup drained or 2 tbsp diced glace
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Cooking receipe to make savoury baked macaroni under category General Recipes. You may find some video clips related to this receipe below.
savoury baked macaroni
Macaroni con Pomodori
italian
2 tablespoons oil
1 large onion finely chopped
2 cloves garlic crushed
1 small chilli pepper seeded and finely chopped
4 rashers smoked streaky bacon derinded and chopped
1 x 397g can peeled tomatoes
1 teaspoon sugar
salt
250g
short cut macaroni
50g grated Provolone or other hard cheese
Heat the oil in a saucepan add the onion garlic chilli pepper and bacon and fry gently for 10 minutes stirring occasionally.
Add the tomatoes with their juice the sugar and salt to taste.
Bring to the boil stirring cover and simmer for 20 minutes.
Cook the macaroni in boiling salted water until al dente; drain thoroughly.
Arrange alternate layers of pasta sauce and cheese in an oiled ovenproof dish finishing with cheese.
Serve immediately or cover and leave in a preheated cool oven 140
