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Cool Lemon Bars
| Low Carb Recipes
Cooking receipe to make Cool Lemon Bars under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients for "cookie" bottom: 1 cup Atkins Bake Mix 1 stick (1/4 lb) butter - softened 1/4 cup Splenda
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olive oil scones
| General Recipes
Cooking receipe to make olive oil scones under category General Recipes. You may find some video clips related to this receipe below.olive oil scones200g self raising flour 1/2 tsp baking powder 1/2 tsp salt 4 tbsp extra virgin olive oil 1 medium egg beaten 75ml milk Sift the flour baking powder and
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Sourdough Chocolate Cranberry Cake Recipe
| Thanks Giving
Type: Sourdough Chocolate Cranberry Cake Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1/2 cup(s) sourdough starter1 cup(s) water1 1/2 cup(s)s all-purpose flour1/4 cup(s) powdered milk1 cup(s) granulated sugar1/2 cup(s) vegetable oil1/2 teaspoon salt1 teaspoon vani
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spicy oriental sauce
| General Recipes
Cooking receipe to make spicy oriental sauce under category General Recipes. You may find some video clips related to this receipe below.spicy oriental sauceladenis450ml honey 400ml white wine vinegar1 small bunch fresh coriander1 tspns english mustard 150ml sesame a pinch each of the following: gro
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Cooking receipe to make seared squid and bitter leaf salad under category General Recipes. You may find some video clips related to this receipe below.
seared squid and bitter leaf salad
500g cleaned squid
6 tbsp extra virgin olive oil
2 garlic cloves crushed
1 tbsp chopped fresh thyme
175g bitter salad leaves
I small red onion finely chopped
12 cherry tomatoes
2 tbsp balsamic vinegar
salt and pepper fresh
basil leaves to garnish
Rinse squids body pockets under cold running water: peel off any purple skin.
Slice into 7.5cm pieces and use a sharp knife to score a lattice pattern.
Leave tentacles whole.
Place squid in a bowl with half the oil the garlic and thyme.
Mix cover and chill for 30 minutes.
Tear salad leaves into a bowl and scatter over onion and tomatoes.
Preheat dry cast iron griddle pan over high heat for 5 minutes then lower heat to medium. Arrange squid on griddle in a single layer and sizzle for 1 minute then turn and cook for a minute more.
Transfer squid to top of salad leaves with a slotted spoon.
Add remaining oil and vinegar to the pan and heat for a few minutes scraping up the bits from the bottom of the pan.
Season and trickle over the salad.
Garnish with basil and serve.
Serves 4
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