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Steak with Creole Gravy Recipe
| Meats
Type: Steak with Creole Gravy Free Cooking Recipe - Meats Not bad! Ingredients / Directions 1 round steak or sirloin steak3 tablespoons all-purpose flourdivided3 tablespoons oil or solid shortening1 onionsliced2 garlic clovesfinely chopped1/4 cup(s) chopped bell pepper1/4 cup(s) chopp
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Carrot Raisin Applesauce Recipe
| Vegetables
Type: Carrot Raisin Applesauce Free Cooking Recipe - Vegetables Try this one! Ingredients / Directions 4 apples2 carrots2 Tbs. honey1/2 cup(s) raisins1/2 cup(s) apple juice First puree applesthen add carrots and honey. Mix raisinsand eat hot or cold.
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Chicken Soup with Avocado and Lime Recipe
| Soups
Type: Chicken Soup with Avocado and Lime Free Cooking Recipe - Soups You got to try this! Ingredients / Directions 1 chicken (3 to 3 1/2 lbs) cut up1 celery rib thinly sliced2 med carrots chopped2 med onions sliced1 lrg garlic clove minced1 teaspoon salt1 teaspoon whole cumin seeds cr
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Candy Corn
| Copycat Complete
Cooking receipe to make Candy Corn under category Copycat Complete. You may find some video clips related to this receipe below.1 cup sugar2/3 cup white corn syrup1/3 cup butter1 teaspoon vanilla2 1/2 cups powdered sugar1/4 teaspoon salt1/3 cup powdered milkfood coloring (optional)Combine sugar, but
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Type: Macaroon Cake Free Cooking Recipe – Cakes
Just do it!
Ingredients / Directions
100 g Flaky pastry (3 1/2 oz)
Grated rind of 1 lemon
30 g Raspberries (1 oz)
Caster sugar
110 g Sugar (3 3/4 oz)
Icing sugar
75 g Ground hazelnuts (2 1/2 oz)
Slivered almonds
2 x Egg whites
Directions:
Puree the raspberries in a liquidiser with 35 g ( 1 1/4 oz) of the sugar,then pass the mixture through a tamis.
Prepare a macaroon paste by mixing
with a spatula
the rest of the sugar,the ground powered nuts
the egg whites and lemon rind.
Roll out the pastry to a thickness of 2-3 mm ( 1/8 in) and line an 18 cm (7 in) tart tin with a removable base. Prick it all over with the prongs of a fork (Put it in a refrigerator if you are not going to bake it at once).
Pre-heat the oven to 220 oC/425 oF.
Lightly sprinkle caster sugar over the uncooked pastry
then spread the raspberry puree over it in a smooth layer.
Spread the macaroon mixture over the raspberry
smoothing the surface with the help of a spatula.
Cook the cake for 40 minutes in the pre-heated oven. Reduce the heat to 180 oC/350 oF after 20 minutes if it is browning too quickly. Take it out and leave it to cool a little.
Scatter the slivered almonds over the top of the cake while it is still warm. Sprinkle the cake with icing sugar then put it under hot grill for just long enough to caramelise the sugar lightly. Take care
as this takes barely a minute.
Let the cake cool
then take it out of the tin.
Servings: 6
