Vicksburg Dipping Sauce for Boiled Shrimp Recipe
| Fish And Seafoods
Type: Vicksburg Dipping Sauce for Boiled Shrimp Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1/2 cup(s) chopped stuffed olives1/2 cup(s) finely chopped celery2 medium onionsfinely chopped1 tablespoon sweet pickle relish1 pint mayonnaise2 tablesp
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Bluebird
| Drink Master
Cooking receipe to make Bluebird under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Triple Sec 1 dash BittersStir with ice cubes and strain into cocktail glass. Add a twist of lemon peel and a cherry.[tubepr
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Newfoundland Crab Chowder Recipe
| Soups
Type: Newfoundland Crab Chowder Free Cooking Recipe - Soups You got to try this! Ingredients / Directions 2 tbsp butter4 strips baconroughly chopped2 shallotsfinely chopped2 large potatoesdiced2 thyme sprigs1 bay leaf4 cup(s)s fish stock2x6 oz cans-crabmeatdrained3/4 cup(s) creme frai
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Aubergine Eggplant Sauteed With Miso Japanese cooking recipe
| Japanese
Ingredients 450 g aubergines 2 tablespoons mirin 2 tablespoons red miso 2 teaspoons sugar 1 teaspoon sake 225 ml rapeseed oil (for frying) 1 green pepper 1 teaspoon toasted and ground sesame seed 1/2 teaspoon toasted sesame oil Directions 1Cut the aubergine into bite size pieces and soak in
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Cooking receipe to make Tea – SPICE BAGS FOR WARM WINTER DRINKS under category Teas 2. You may find some video clips related to this receipe below.
SPICE BAGS FOR WARM WINTER DRINKS
8 sticks cinnamon, broken into small pieces
2 whole nutmegs, crushed
1/3 C. whole cloves
1/3 C. minced dried orange peel
(or 1/4 C. ground)
1/4 C. whole allspice berries
Optional: garnish with cinnamon sticks,
slice of orange, lemon peel
Combine all the ingredients in a bowl. Tie in sachets of 1 tablespoon each in a double thickness of cheesecloth; transfer to an airtight container. One sachet of the mixture will flavor 1 quart of cider, tea or wine.
To use, simmer 1 quart of the chosen beverage with 1 sachet for 20 minutes; ladle into mugs. If desired, add a garnish or a sprinkling of additional spirits.
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