Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Baked Tomato Macaroni Recipe
| Pasta
Type: Baked Tomato Macaroni Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 1 pound large elbow macaronimostacciolior penne1 cup(s) good olive oil9 to 12 garlic clovesfinely minced1 cup(s) chopped onion1 tablespoon granulated sugar1 teaspoon crushed dried red chile peppe
[ read more ]
Broiled Swordfish Recipe
| Fish And Seafoods
Type: Broiled Swordfish Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 2-pound swordfish steak 4 tbsp buttermelted Salt and ground pepper to taste 1/2 teaspoon anchovy paste(optional) Lemon wedges Preheat the broiler. Brush both sides of the swordfish with
[ read more ]
Kiwi-Orange Salsa Recipe
| Chinese Foods
Type: Kiwi-Orange Salsa Free Cooking Recipe - Chinese Foods All good! Ingredients / Directions Serve this over grilled fish.1 cup(s) peeledsliced and quartered kiwi1 cup(s) orange segments2 jalape�osminced1 cup(s) chopped onion Combine.
[ read more ]
fettuccine al gorgonzola
| General Recipes
Cooking receipe to make fettuccine al gorgonzola under category General Recipes. You may find some video clips related to this receipe below.fettuccine al gorgonzolaitalian375g fettuccinisalt and pepper25g butter5 tablespoons milk125g Gorgonzola cheese diced120ml double cream25g grated Parmesan chee
[ read more ]
Cooking receipe to make Boston Market Chicken under category Copycat Complete. You may find some video clips related to this receipe below.
1/4 cup canola oil
1 Tbl. honey
1 Tbl. lime juice
1/4 tsp. paprika
4 chicken breast halves, washed and patted dry
Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey,
lime juice, and paprika. Place chicken, skin side up, in a 7X11 inch baking
dish. Apply mixture to chicken pieces in a single layer. Bake in oven for
35-40 minutes, basting every 8-10 minutes, until well browned and juices
run clear when you cut into the thickest part of the chicken. Remove from
oven. Cover with foil for 15 minutes.
This softens the chicken and keeps it hot until served. Serves four.
Boston Market Chicken 62
[tubepress mode=’tag’, tagValue=’Boston Market Chicken’]
