Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cold Pasta Salad
| Everyday Recipes
Cooking receipe to make Cold Pasta Salad under category Everyday Recipes. You may find some video clips related to this receipe below.Cold Pasta SaladRecipe By : Serving Size : 4 Preparation Time :0:00Categories : Salads Posted To CynscookinAmount Measure Ingredient -- Preparation Method-------- ---
[ read more ]
Banana Cream Cheesecake with Nuts Recipe
| Dessert
Type: Banana Cream Cheesecake with Nuts Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 1 Yellow cake mixprepared in 13x9 pan.8 oz Cream cheeseroom temperature1 pk (3-oz) instant vanilla pudding2 cup(s) milk3 Or 4 bananas1 lg container cool whip1 c
[ read more ]
Buttered and Slammed Baked Potatoes Recipe
| Vegeterian
Type: Buttered and Slammed Baked Potatoes Free Cooking Recipe - Vegeterian It's alright! Ingredients / Directions Preparation - 5 minutescooking time - 1 1/2 hour(s) 1 large potato9 oz 1 teaspoon olive oil Sea salt Small pat of butter Preheat the oven to 400 F. Scrub the potato and dr
[ read more ]
Boston Chicken Macaroni & Cheese
| Copycat Complete
Cooking receipe to make Boston Chicken Macaroni & Cheese under category Copycat Complete. You may find some video clips related to this receipe below.3 Cups Dry spiral-shaped pasta, Cook al dente, drain2/3 Cup Milk (2% or regular)1 Pound Velveeta cheese, light orCubed small1/4 Teaspoon Dry mustard p
[ read more ]
Cooking receipe to make Cinnabon French Toast under category Copycat Complete. You may find some video clips related to this receipe below.
2 Cinnabon Cinnamon Rolls
2 eggs
2/3 cup half-and-half
3/4 tsp. vanilla
1 T. sugar
1/8 tsp. cinnamon
1-2 T. butter or margarine
Slice Cinnabon rolls in half horizontally. Place them, cut side up, on a
plate and allow to dry for 20-30 minutes. Combine eggs, half-and-half,
vanilla, sugar, and cinnamon. Whisk together until all ingredients are well
blended. Refrigerate until ready to use. At serving time, preheat oven to
400 , and place Cinnabon halves in a shallow baking dish. Pour french toast
batter over halves and allow to soak for 5-10 minutes until moist. You may
weigh the rolls down (cover them with waxed paper and place a heavy skillet
on the paper) during this time to make sure batter is absorbed into the
dough layers. Heat a heavy skillet and melt butter or margarine in it. When
butter is hot, place the Cinnabon halves into the pan, gooey side down. Sear
until golden brown. Turn the halves over, and place the skillet in the oven.
Bake 8-10 minutes or until rolls are puffed up and golden. Serve with maple
syrup.
Cinnabon French Toast 125
[tubepress mode=’tag’, tagValue=’Cinnabon French Toast’]
