globe and jerusalem artichoke soup
| General Recipes
Cooking receipe to make globe and jerusalem artichoke soup under category General Recipes. You may find some video clips related to this receipe below.globe and jerusalem artichoke soupzuppa di mammole e tompinamburitalianriver cafe cook book8 large globe aritchokes1.5kg jerusalem artichokes peeled4
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Margarita Pie
| Pie s 4U
Cooking receipe to make Margarita Pie under category Pie s 4U. You may find some video clips related to this receipe below.Margarita Pie A great twist on the lemon no bake pie. Ingredients:
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cold soup of avocado and caviar
| General Recipes
Cooking receipe to make cold soup of avocado and caviar under category General Recipes. You may find some video clips related to this receipe below.cold soup of avocado and caviar1 avocado (preferably hass) peeled and sectioned 200 to 300m1 milk salt and white pepper 1 pinch caster sugar 2 tbsp salm
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Apple
Celery and Nut Salad Recipe
| Salad
Type: AppleCelery and Nut Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions For Dressing1 tablespoonful Crisco1 teaspoonful mustard1 teaspoonful sugar? teaspoonful salt? teaspoonful white pepper2 eggs4 tablespoonfuls lemon juice1 cup(s)ful whipped creamFor Salad1 qua
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Cooking receipe to make tomato and harissa soup with coriander cream under category Aga Recipes. You may find some video clips related to this receipe below.
african tomato and harissa soup with coriander cream
6 tbsp oil
450g onion finely chopped
4 garlic cloves crushed
4 level tsp ground cumin
2 level tsp harissa
2 level tbsp tomato paste 2 x 400g cans chopped plum tomatoes in tomato juice
25mm fresh ginger grated
2 level tsp caster sugar
2 litres light vegetable or chicken stock
salt and freshly ground black pepper
200ml double cream
6 level tbsp roughly chopped fresh coriander coriander sprigs and crushed black pepper to garnish
warm naan bread to accompany
Heat the oil in a saucepan and cook the onion gently on the simmering plate for 5 minutes or until soft but not coloured. Add the garlic and cumin cook for 30 seconds then add the harissa and tomato paste and fry for 1 minute.
Add the tomatoes ginger sugar and stock.
Season and bring to the boil then cook gently in the simmering oven for 20 minutes.
Allow the mixture to cool a little.
Place in a blender and process until smooth.
Sieve then return the soup to the pan. Bring to the boil and season again.
lightly whip the cream then season and fold in coriander.
To serve spoon the cream on top of the soup gamish and accompany with warm naan bread.
This is a delicious hot and spicy winter soup with a fragrant whipped cream topping. Harissa is a chilli paste often used in north african cooking.
Serves 8
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