Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Seafood Lasagne Recipe
| Pasta
Type: Seafood Lasagne Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 1 pound finnan haddockfilletedskin removed and flesh flaked4 ounces shrimp4 ounces sole filletskin removed and flesh slicedJuice of 1 lemon 4 tbsp butter3 leeksvery thinly sliced2 1/3 cup(s)s milk1/2 c
[ read more ]
Veggie Bars Recipe
| Appetizers
Type: Veggie Bars Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 2 (8 ounce) cans refrigerated crescent rolls16 ounces cream cheesesoftened1/4 cup(s) mayonnaise or salad dressing1 medium sweet red pepperchopped1 (1 ounce) envelope ranch style salad dressing mix1
[ read more ]
Sake Salmon and Rice Japanese cooking recipe
| Japanese
Ingredients Marinade 1 teaspoon English mustard or wasabi paste 2 tablespoons worcestershire sauce 1 tablespoon soy sauce 1 tablespoon chili oil or garlic oil 1 tablespoon sake (rice wine) 2 salmon fillets 1 cup basmati rice 2 cardamom pods Sauce for salmon and rice 1/4 cup sake 1 tablespo
[ read more ]
fruit and nut stuffing
| General Recipes
Cooking receipe to make fruit and nut stuffing under category General Recipes. You may find some video clips related to this receipe below.fruit and nut stuffing75g stoned prunes roughly chopped 75g dried apricots roughly chopped 4 tbsps Madeira 50g chopped walnuts 50g chopped hazelnuts a thick slic
[ read more ]
Cooking receipe to make american hash browns under category General Recipes. You may find some video clips related to this receipe below.
american hash browns
6 medlum sized potatoes approx 900g peeled and cut in half
4 rashers streaky bacon
1 medium onion finely chopped
1 small green pepper finely chopped
1 teaspoon chilli sauce (bottled)
salt and freshly ground black pepper
2 tablespoons butter
Bring a large saucepan of lightly salted water to the boil and boil the potatoes uncovered until they can be pierced with the tip of a small knife about 10 minutes.
Then drain the potatoes and leave them until they are cool enough to handle.
Grate the potatoes on a coarse cheese grater into a large bowl.
Add the onion and pepper and combine these with the grated potatoes using 2 large forks.
Sprinkle with chilli sauce mix and season with salt and freshly milled black pepper.
Now in a 25cm frying pan preferably with a good non stick surface cook the bacon until it has rendered all of its fat and is crisp and brown then remove it and drain on kitchen paper.
Now add the butter to the bacon fat and place over the heat until the butter melts.
Add the potatoes and press them down firmly into the pan using a spatula. Cook them over a low to medium heat shaking the pan occasionally to prevent the potatoes from sticking.
A brown crust should form on the bottom surface of the potatoes in about 20 minutes you can check this by raising the edge of the potatoes with the spatula.
If necessary cook for a few minutes longer raising the heat to achieve the proper crispness.
To serve cover the frying pan with a heated plate and grasping the pan and the plate together turn it upside down.
The potatoes should fall out easily.
Crumble the bacon into small pieces and sprinkle them over the potatoes.
Serves 4
[tubepress mode=’tag’, tagValue=’american hash browns’]
