Tangy Shrimp Cocktail
| Everyday Recipes
Cooking receipe to make Tangy Shrimp Cocktail under category Everyday Recipes. You may find some video clips related to this receipe below.Tangy Shrimp CocktailRecipe By :Serving Size : 4 Preparation Time :0:00Categories : AppetizersAmount Measure Ingredient -- Preparation Method-------- -----------
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roast cod with coriander crust
| General Recipes
Cooking receipe to make roast cod with coriander crust under category General Recipes. You may find some video clips related to this receipe below.roast cod with coriander crustThis use of coriander in a breadcrumb crust owes little to exotic locations but is the kind of thing that has become fashio
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Tuna Pie with Cheese Recipe
| Fish And Seafoods
Type: Tuna Pie with Cheese Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 3 tbsp butter1/2 cup(s) sliced green pepper2 slices of onions6 tbsp of flour1/2 teaspoon salt2 cup(s)s milk2 cans (6 1/2 oz) tunadrained and flaked1 tbsp lemon juiceCheese Melt butter
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vanilla sugar
| General Recipes
Cooking receipe to make vanilla sugar under category General Recipes. You may find some video clips related to this receipe below.vanilla sugarjamie olivernaked cheflkg caster sugar 4 vanilla podsYou need a food processor for this one. Put your vanilla pods in the mixer blitz scrape the sides and bl
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Cooking receipe to make apple strudel with maple fudge sauce under category Aga Recipes. You may find some video clips related to this receipe below.
apple strudel with maple fudge sauce
1 lemon
25g fresh white breadcrumbs
2 level tbsp caster sugar
700g cooking apples
6 sheets filo pastry about 50g
25g low fat spread
For the maple fudge sauce:
75g butter
150g light brown (muscovado) sugar
2 tbsp maple syrup
75ml halt fat double cream
icing sugar to dust
Grate the rend and squeeze the juice of the lemon.
Mix the rind with the breadcrumbs and 1 level tbsp of the caster sugar.
Peel quarter and thickly slice the apples. Dnzzle with a little lemon juice to prevent them from browning.
Mix the apple with the breadcrumb mixture
Lay three pieces of filo pastry side by side on a dean tea towel overlapping the longest edges by 50mm.
Brush with a little melted low fat spread.
Place three remaining sheets of filo on top and brush again.
Place the apple mixture on the filo pastry. Using the tea towel to help roll the flo from the longest edge to form a thick roll.
Roll it on to a non stick baking sheet seamside down curling it slightly if necessary to fit the sheet.
Brush with the remaining lowfat spread and sprinkle with the remaining sugar.
