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Salmon Mousse with Avocado Recipe
| Holiday
Type: Salmon Mousse with Avocado Free Cooking Recipe - Holiday Wow! Ingredients / Directions # 2 avocadospeeled# juice of half a lemon# 8 oz. 9225g) can red salmon# 2 egg whites# three tbsps. water# three quarters of an ounce (20g) butter# three quarters of an ounce (20g) plain flour
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Thai Chicken Salad Recipe
| Salad
Type: Thai Chicken Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 3 cup(s) vegetable oilfor frying20 won ton skins cut into ? inch strips8 cup(s) shredded mixed salad greens4 cup(s) barbecued or roast chicken in bite-size pieces from a 3 lb bird1 cup(s) bean sprou
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Sugar Cream Pie II Recipe
| Pies And Pastries
Type: Sugar Cream Pie II Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 1 (10-inch) pie shellbaked1 cup(s) granulated sugardivided2 1/2 cusp half-and-half1 drop yellow food coloringDash of salt4 tablespoons cornstarch1 teaspoon vanilla extract1/2 cup(s) but
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souffle omelette with three cheeses and chives
| General Recipes
Cooking receipe to make souffle omelette with three cheeses and chives under category General Recipes. You may find some video clips related to this receipe below.souffle omelette with three cheeses and chivesdelia smith3 large eggs25g mature Cheddar finely grated25g Parmesan (Parmigiano Reggiano) f
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Cooking receipe to make chicken in egg and lemon sauce under category General Recipes. You may find some video clips related to this receipe below.
chicken in egg and lemon sauce
Pollo con Salsa dUovo
italian
4 chicken portions
salt and pepper
2 tablespoons oil
25g butter
25g plain flour
300ml chicken stock
1 bay leaf
1 small marjoram sprig
2 egg yolks
1 tablespoon lemon julce
To garnish
1 tablespoon chopped parsley
lemon slices
Season the chicken with salt and pepper.
Heat the oil and butter in a pan add the chicken and fry gently for about 12 minutes until golden.
Remove and set aside.
Pour off all but 2 tablespoons of the fat.
Add the flour to the pan and cook stirring for 1 minute.
Add the stock and bring to the boil stirring.
Retum the chicken to the pan and add the bay leaf and marjoram.
Cover and simmer for 30 minutes until tender.
Transfer the chicken to a warmed serving dish.
Discard the herbs.
Blend the egg yolks and lemon juice with 3 tablespoons of the sauce.
Add to the pan and heat gently stirring until thickened do not boil.
Adjust seasoning and pour over the chicken.
Garnish with parsley and lemon.
Serves 4
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