mache info
| General Recipes
Cooking receipe to make mache info under category General Recipes. You may find some video clips related to this receipe below.mache infoAka corn salad lamb[tubepress mode='tag', tagValue='mache info']
[ read more ]
welsh rarebit with jacket potatoes
| General Recipes
Cooking receipe to make welsh rarebit with jacket potatoes under category General Recipes. You may find some video clips related to this receipe below.welsh rarebit with jacket potatoesdelia smithbaked potatoes 225 to 275g each (qv jacket potatoes)75g mature cheddar grated 1 tablespoon red onion tom
[ read more ]
Tempura Donburi Tendon Tempura Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 6 cups cooked medium-grain rice (Japanese sushi style rice) 8 (1 ounce) shrimp, in shells without heads 4 fresh shiitake mushrooms 1 medium yellow onion or white onion 4 shiso leaves (or any other veggie of choice) For Tempura Sauce 1/2 cup dashi 3 tablespoons mirin 3 tablespoons
[ read more ]
hot and sour preserve
| General Recipes
Cooking receipe to make hot and sour preserve under category General Recipes. You may find some video clips related to this receipe below.hot and sour preserveamb halad ka acharindian4 teaspoons zedoary peeled and chopped finely 2 tenspoons ginger chopped finely1 tenspoon garlic chopped finely 1 tea
[ read more ]
Cooking receipe to make chicken jambalaya with cajun spiced butter under category General Recipes. You may find some video clips related to this receipe below.
chicken jambalaya with cajun spiced butter
vol auvent cases15 king size or 44 medium
oil for frying
1lb chicken cut into bite size pieces
1 large onion chopped
2 medium carrots cut into marchsticks
1 small red pepper cut into matchsticks
1 small green pepper cut into matchsticks
4oz chopped pineapple
For the sauce
2 tablespns soya sauce
2 tablespns Worcester sauce
3 tablespns vinegar
3 tablespns brown sugar
3 tablespns tomato puree
3 tablespes pineapple juice
3 tablespns white wine
quarter to half pint water
half teaspn ground ginger
salt and pepper
I tablespn cornflour
Fry the chicken vegetables and pineapple quickly over a high heat.
Remove from the pan.
Mix all the ingredients for the sauce in a pan and bring to the boil stirring continuously until the sauce thickens.
Return the vegetables to the pan and cook slowly in the sauce for twenty minutes or until chicken and vegetables are cooked.
Fill the baked vol au vent cases with the sweet and sour chicken.
Serve hot.
Serves 4
[tubepress mode=’tag’, tagValue=’chicken jambalaya with cajun spiced butter’]
