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rosemary chicken with prosciutto potatoes lemon and garlic
| General Recipes
Cooking receipe to make rosemary chicken with prosciutto potatoes lemon and garlic under category General Recipes. You may find some video clips related to this receipe below.rosemary chicken with prosciutto potatoes lemon and garlic4 freerange chicken legs or 8 thighs 6 medium roasting potatoes cut
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Chinese Style Beef Steak
| Cyber Kuali
Cooking receipe to make Chinese Style Beef Steak under category Cyber Kuali. You may find some video clips related to this receipe below.Chinese Style Beef SteakBy Amy Beh Ingredients: 3 pieces (600g) Australian beef tenderloin, cut into 1cm thick slices of 200g each3 tbsp oil1 onion, sliced thinly3
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VEGETABLE DIP
| Christmas Recipes
Cooking receipe to make VEGETABLE DIP under category Christmas Recipes. You may find some video clips related to this receipe below.2/3 cup sour cream2/3 cup mayonnaise 2 tbsp dry onion soup mix 2 tbsp dry parsley 1 tsp dill weed Mix all together and chill.Especially good with raw vegetables.[tubepr
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Rhubarb Coffee Cake II Recipe
| Breakfast
Type: Rhubarb Coffee Cake II Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1/2 cup(s) butter or margarine1 1/2 cup(s)s brown sugar2 eggs2 cup(s)s flour1/2 teaspoon salt1 teaspoon baking soda1 cup(s) buttermilk1 1/2 cup(s)s rhubarbfrozen or freshchopped1/2 cup(s
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Cooking receipe to make chicken soup with garlic and parmesan croutons under category Aga Recipes. You may find some video clips related to this receipe below.
chicken soup with garlic and parmesan croutons
1 small chicken about 1kg cut into pieces
300ml dry white wine
a few peppercorns
2 red chillies
2 bay leaves
2 rosemary sprigs
1 celery stalk roughly chopped
4 carrots
3 onions
75g butter
2 garlic cloves crushed
4 thick slices white bread
3 level tbsp freshly grated parmesan
75g dried pasta shapes
1 cos lettuce finely shredded
2 level tbsp chopped freshly parsley
salt and freshly ground black pepper
Put the chicken pieces in a saucepan in which they fit snugly.
Add the wine peppercorns chillies bay leaves rosemary and celery.
Roughly chop 3 carrots; quarter 2 onions.
Add to the pan with about 900ml cold water to almost cover the chicken.
Bring to the boil then cover and transfer to the simmering oven for 2 hours.
Meanwhile mix together 50g softened butter and one garlic clove in a small bowl.
Remove crusts from the bread spread with the garlic butter and spnnkle with parmesan.
Cut into squares; place on a lightly greased baking sheet spacing them a little apart.
Bake on the gnd shelf on the floor of the roasting oven for 5 to 7 minutes until just golden then cnspen in the simmering oven for 10 to 15 minutes.
Leave the chicken to cool slightly then transfer the chicken to a plate and strain the stock.
When cool enough to handle remove the chicken from the bones and tear into bite size pieces; set aside.
Return the stock to the pan.
Bring back to the boil add the pasta and cook on the floor of the simmering oven for 5 minutes.
Meanwhile cut remaining carrot into fine matchsticks; chop remaining onion.
Melt 25g butter in a small pan.
Add the onion and the remaining garlic clove; cook on the simmering plate for 5 minutes until softened.
Add the carrot and cook for 2 minutes. Add to the stock and pasta; cook for 5 minutes.
Stir in the chicken lettuce and parsley. Heat gently stirring until lettuce has wilted.
Season to taste.
Serve the chicken soup accompanied by the hot garlic and parmesan croutons.
A wonderfully warming spicy soup to make in advance and then reheat for a hearty lunch after a cold winter walk.
Serves 6
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