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madras style beef
| General Recipes
Cooking receipe to make madras style beef under category General Recipes. You may find some video clips related to this receipe below.madras style beefindian1 kg braising beef cubed 5 teapoons vindaloo paste 1 large onion 1/2 cup ghee 2 tablespoons toasted flaked almondsMix the vindaloo paste and be
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Cracker Jack
| Copycat Complete
Cooking receipe to make Cracker Jack under category Copycat Complete. You may find some video clips related to this receipe below.4 Quarts Popped popcorn1 Cup Spanish peanuts4 Tablespoons Butter1 Cup Brown sugar1/2 Cup light Corn syrup2 Tablespoons Molasses1/4 Teaspoon SaltPreheat oven to 250 degree
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Dark Chocolate Cake Recipe
| Cakes
Type: Dark Chocolate Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 4 large eggs.3 cup(s)s of flour.2 ½ cup(s)s of granulated sugar.2 cup(s)s of water.1 cup(s) of unsweetened cocoa.1 cup(s) of butter.2 teaspoons of baking powder.½ teaspoon of salt.½ teaspoon of baki
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Equal?''s Cranberry Sauce Recipe
| Thanks Giving
Type: Equal?''s Cranberry Sauce Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions 2 cup(s)s fresh or frozen cranberries 2/3 cup(s) water 2/3 cup(s) Equal? Spoonful* Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gentlyun
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Type: Easy Herb Roasted Turkey Free Cooking Recipe – Thanks Giving
Um! Yummy!
Ingredients / Directions
1 (12 pound) whole turkey
3/4 cup(s) olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cup(s)s water Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs)
and place in a roasting pan with a lid.
In a small bowl
combine olive oil
garlic powder
dried basil
ground sage
salt
and black pepper. Using a basting brush
apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan
and cover.
Bake for 3 to 3 1/2 hour(s)
or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven
and allow to stand for about 30 minutes before carving.
