Double Layer Chocolate Pie

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Cooking receipe to make Double Layer Chocolate Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Double Layer Chocolate Pie

A lower fat chocolate cream pie from the best kept secret of the South – Tishomingo, Mississippi.

Ingredients:

1 1/2 cups + 1 tablespoon cold skim milk

2 (4 serving size) boxes chocolate flavored, fat free, instant pudding and

pie filling

1 graham cracker crust

1 (4 ounce) package Neufchatal cream cheese

1 tablespoon white sugar

1 1/2 cups light nondairy whipped topping

2 teaspoons grated chocolate, optional

Directions:

1

Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric

mixer until thick. Spread pudding into pie crust.

2

Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an

electric mixer until smooth. Fold in whipped topping. Spread over

chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at

least 3 hours.

Makes 1 -9 inch pie

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