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Torshi-e Haveej Recipe
| Miscellaneous
Type: Torshi-e Haveej Free Cooking Recipe - Miscellaneous No other! Ingredients / Directions small carrots1 kg garlic250 grams mint2 spoons dried or 250 grams fresh white vinegar salt If using fresh mintwash it and allow to dry completely. It should then be finely chopped. Peel garli
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Guava Covered Cheese Ball Recipe
| Appetizers
Type: Guava Covered Cheese Ball Free Cooking Recipe - Appetizers the best! Ingredients / Directions 2 packages extra sharp Kaukauna cheese8 ounces cream cheese1 medium oniongrated1/2 teaspoon Worcestershire sauce1 (16 ounce) package pecan halvesGuava jelly Blend well the cheesesWorces
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Spinach With Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 450 g spinach 3 1/2 tablespoons toasted and ground sesame seeds 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 pinch salt Directions 1make sure the roots and coarse stems have been removed from the spinach. Wash the spinach to remove any grit. 2boil a large pan of water then tur
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Carrot and Onion Pickle Japanese cooking recipe
| Japanese
Ingredients 2 carrots, peeled 1 white onion, finely sliced 1 tablespoon sugar 2 teaspoons sea salt 1/2 cup japanese rice wine vinegar 2 teaspoons fish sauce Directions 1Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons. 2Place the carrots an
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Cooking receipe to make fettucine with spicy seafood sauce under category Aga Recipes. You may find some video clips related to this receipe below.
fettucine with spicy seafood sauce
1 red onion
1 red pepper
1 red chilli
1 tbspolive oil
1 fat clove garlic
1/2 level tsp ground coriander
1/2 level tsp ground cumin
1level tbsp sun dried tomato paste
150ml red wine
2 x 400g cans chopped tomatoes
salt and freshly ground black pepper
350g cooked prawns
175g dried tagliatelle or 350g fresh fettucine
chopped fresh parsley to garnish
Slice the onion.
Deseed and finely chop the pepper and chills.
To make the sauce heat the oil in a large shallow saucepan.
Add the onion pepper chilli and crushed garlic
Cover and cook in the simmering ovenfor 20 minutes or until the onion begins to soften.
Add the spices and tomato paste and cook for 1 to 2 minutes.
Pour in the wine and bring to the boil then place on the floor of the roasting ovenfor approximately 5 minutes to reduce by half.
Add the tomatoes season and return to the roasting ovenuncovered for about 30 minutes or until the sauce is reduced and
thickened.
Add the prawns and heat through for 1 to 2 minutes only.
Season to taste.
Cook the pasta in an ovenproof pan of boiling salted water.
When the pasta has come to the boil transfer to the simmering ovenand cook until just tender.
Drain well.
Stir the sauce through the pasta to serve.
Garnish with chopped fresh parsley.
Another useful pasta dish where portions can be set aside for a vegetarian guests and prawns added to the spicy sauce for everyone else.
Serves 4
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