Almond Raisin Granola Recipe
| Breakfast
Type: Almond Raisin Granola Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions Nonstick vegetable oil spray3 cup(s)s old-fashioned oats1 cup(s) slivered almonds3/4 cup(s) shredded sweetened coconut1/3 cup(s) sesame seeds6 tablespoons pure maple syrup6 tablespoons d
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Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Japanese cooking recipe
| Japanese
Ingredients 3 shallots, minced 2 teaspoons minced fresh gingerroot 1 lemon, juice of 1/2 cup sake or dry white wine 1/2 cup heavy cream 1/2 cup unsalted butter, chilled and cut into small cubes 3 tablespoons soy sauce 4 shiso leaves kosher salt white pepper 2 tablespoons canola oil 6 (6 o
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Our Secret Sirloin Steak Recipe
| Barbecue
Type: Our Secret Sirloin Steak Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 1/4 cup(s) plus 1 teaspoon Lea & Perrins� Worcestershire Saucedivided2 tablespoons lemon or lime juice2 tablespoons olive oil1/4 cup(s) instant minced onion3/4 teaspoon salt1/
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Zucchini Nut Bread
| Low Carb Recipes
Cooking receipe to make Zucchini Nut Bread under category Low Carb Recipes. You may find some video clips related to this receipe below.This tasty, tender, and easy low carb quick bread also makes great muffins. Simply bake off the batter in a 12-cup muffin tin for 35 to 40 minutes. 1 scant cup Atki
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Cooking receipe to make fruit cheescake under category Aga Recipes. You may find some video clips related to this receipe below.
fruit cheescake
vegetarian
biscuit base:
75g digestive biscuits crushed
40g butter melted but not hot
25g demerara sugar
cheesecake:
50g butter softened
175g caster sugar
450g curd cheese
25g plain flour
finely grated rind and juice of 1 lemon
3 eggs separated
150ml double cream lightly whipped
topping:
fresh fruit (strawberries cherries or
raspberrues)
a little redcurrant telly melted
lightly grease a 230mm loosebottomed cake tin or springform tin and line with greased greaseproof paper.
You do need to line the tin as the mixture is slack when it goes into the tin and may seep through the bottom.
Mix together the ingredients for the base spread over the base of the tin and press down firmly with the back of a spoon.
Measure the butter sugar curd cheese flour lemon rind and juice and the egg yolks into a large bowl.
Beat until smooth then fold in the lightly whipped cream.
Whisk the egg whites until stiff then fold into the mixture.
Pour on to the crust in the tin.
