Angel Hair with Gingered Beef Recipe

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Type: Angel Hair with Gingered Beef Free Cooking Recipe – Pasta

Outstanding!

Ingredients / Directions
1 cup(s) dark stock
1 tbsp very thinly sliced ginger root
1/2 teaspoon minced garlic
1 tbsp soy sauce
1 1/2 teaspoon cornstarch
3/4 lb flank steak
cut long thin strips
1/2 teaspoon ginger powder
1/2 teaspoon salt
1 tbsp oil
for cooking
1 cup(s) sliced mushrooms
shiitakes
1/4 cup(s) Julienne carrots
2 tbsp thinly sliced green onions
2 cup(s) cooked angel hair pasta
1 tbsp sesame oil In a medium saucepan
bring the stock
ginger
and garlic to a boil. Reduce for 3 minutes. Mix the cornstarch into the soy sauce. As you stir the stock
pour the cornstarch mixture into the stock. It will begin to thicken. Allow to boil for 1 minute
and remove from the heat.
Toss the meat with powdered ginger and salt. Heat the cooking oil in the wok until it is smoking. Add the meat
stirring
and searing it quickly on all sides.
Pull the meat up the sides of the wok and add the mushrooms and carrots.
Cook for 2 minutes. Add the green onions and toss all together. Drop the pasta by the handful into the fryer to create crazy noodles
fry for 45 seconds
remove and place in a bowl. Drizzle with the sesame oil. Place them on a big service platter. To the stir-fry
add the sauce and completely coat everything. Taste and adjust. Pour this over the noodles.

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