cream of asparagus soup
| General Recipes
Cooking receipe to make cream of asparagus soup under category General Recipes. You may find some video clips related to this receipe below.cream of asparagus soup2 dozen medium thick heads of asparagus 1 shallot 850ml good chicken stock salt and pepper 25g butter 25g flour 300ml cream 2 egg yolksWa
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chillies info
| General Recipes
Cooking receipe to make chillies info under category General Recipes. You may find some video clips related to this receipe below.chillies infoSmall red chillies are the hottest. The larger red chi lies are milder and green chillies are milder still. Seeds are often discarded as they are the hottest
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Cold Lobster w/ Green Tartare Sauce Recipe
| Fish And Seafoods
Type: Cold Lobster w/ Green Tartare Sauce Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions Directions:Cold (precooked) lobstersauce: a small bunch of parsley1 cup(s) mayonnaise2 teaspoons chopped capers1 taplespoon finley chopped celery1 tablespoon chopped ch
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tomato mayonnaise
| General Recipes
Cooking receipe to make tomato mayonnaise under category General Recipes. You may find some video clips related to this receipe below.tomato mayonnaiseadd 4 chopped sun dried tomatoes to 1 cup of mayonnaise[tubepress mode='tag', tagValue='tomato mayonnaise']
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Cooking receipe to make gammon with crackling under category General Recipes. You may find some video clips related to this receipe below.
gammon with crackling
3 to 3 1/21bs unsmoked corner gammon
Preheat the oven to 180 deg.C 350 deg.F gas mark four.
Calculate the cooking time (allowing 35 minutes per pound plus 35 minutes).
Using a sharp knife score the rind in a criss cross pattem.
Wash the joint thoroughly in cold water.
Place the joint on a piece of foil in a roasting pan and cover the lean areas with foil to protect them leaving the scored rind surface uncovered.
Add one inch of w ater to the bottom of the pan.
Roast in the oven on the centre shelf for the calculated cooking time until the rind is crisp.
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