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Apple Coffee Cake Recipe
| Breakfast
Type: Apple Coffee Cake Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1/2 cup(s) butter or margarinesoftened2 cup(s)s granulated sugar4 eggs2 cup(s)s all-purpose flour2 teaspoons baking powder1/2 teaspoon salt5 cup(s)s peeled and chopped apples1 teaspoon vanilla e
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Fifty-Fifty Cocktail
| Drink Master
Cooking receipe to make Fifty-Fifty Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Dry VermouthStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Fifty-Fifty Cocktail']
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stir fried vegetable assortment
| General Recipes
Cooking receipe to make stir fried vegetable assortment under category General Recipes. You may find some video clips related to this receipe below.stir fried vegetable assortmentchinese1 medium onion2 stalks celery diagonally sliced1 medium carrot sliced1 small zucchini sliced8 green beans sliced6
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Chick-Fil-A Chicken Sandwich
| Copycat Complete
Cooking receipe to make Chick-Fil-A Chicken Sandwich under category Copycat Complete. You may find some video clips related to this receipe below.3 cups peanut oil1 egg1 cup Milk1 cup flour2 1/2 Tb. powdered sugar1/2 ts. pepper2 teas. salt2 skinless, boneless chicken breasts, halved4 plain hamburger
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Cooking receipe to make glazed gammon and spiced apricots under category Aga Recipes. You may find some video clips related to this receipe below.
glazed gammon and spiced apricots
1 piece gammon about 3 16/lllrkg in weight
1 tbsp made mustard
23 tbsp demerara sugar a few cloves
spiced apricots:
S ozl425g can of apricot halves in fruit juice
3 t6sp white wine vinegar
3 ozl75g caster sugar
68 cloves 1″/2.Scm stick of cinnamon
Cook the gammon as in aga info.
Spread the mustard over the scored fat and press on the demerara sugar this is easiest done by hand.
Stud with the cloves.
Place the ham in a roasting tin glazed side uppermost.
Hang the tin on the third set of runners from the top of the roasting oven and cook until the ham is glazed and golden brown watch that it does not burn.
Allow the ham to rest for 10 to 15 minutes before carving or allow to cool before dicing if serving cold.
For the spiced apricots drain the juice from the aan into a measuring jug.
Place the apricots in a bowl.
Measure 150m1 juice into a small saucepan.
Add the vinegar sugar cinnamon and cloves.
Stir over a low heat until the sugar is dissolved.
Bring to the boil and pour over the apricots.
Allow to cool and stand for 24 hours hafore serving.
Gammon cooked gently in the aga will always be moist and tender. Served with spiced apricots this joint can be served hot or cold. For a crowd increase the size of the joint and the cooking time and just make more spiced apricots. For the best flavour prepare the apricots 24 hours m advance.
[tubepress mode=’tag’, tagValue=’glazed gammon and spiced apricots’]
