goosberry fool

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Cooking receipe to make goosberry fool under category General Recipes. You may find some video clips related to this receipe below.

gooseberry fool

455g young gooseberries

Caster sugar to taste

280 ml whipping cream

Top and tail the gooseberries.

Put in a pan with 4 tablespoons water cover and cook gently until softened.

Liquidise or push through a nylon sieve.

Add sugar to taste cool.

Whip the cream until firm and fold into the fruit puree.

Spoon into tall glasses and serve chilled.

Note: elderflowers tied in a muslin bag give a good flavour to fruit as it cooks. Half the cream can be replaced with yogurt or cold custard if wished.

Serves 4

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