Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Turkey Lasagna Recipe
| Pasta
Type: Turkey Lasagna Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 1 (16 oz) package lasagna noodlesno-boil1 tbsp vegetable oil1/2 teaspoon garlicminced2 stalks celerychopped1 onionchopped2 cup(s)s cooked and chopped turkey1 cup(s) cooked and chopped broccoli2 tbs
[ read more ]
Eggplant Lasagna Recipe
| Pasta
Type: Eggplant Lasagna Free Cooking Recipe - Pasta the best! Ingredients / Directions 8 ounces lasagna noodles2 cloves garliccrushed1 medium onionchopped2 tablespoons olive oil4 tomatoesskinned and chopped1/2 cup(s) tomato sauce2 tablespoons fresh basil or 1/2 teaspoon dried2 tablespo
[ read more ]
Greek Apple Pie Recipe
| Greek
Type: Greek Apple Pie Free Cooking Recipe - Greek Wow! Ingredients / Directions Directions: * 8 apples (should be coredpeeled and chopped. If desired2 cup(s)s canned apples (drained) may be substituted.) * 1 tb Cornstarch * 1/2 c Sugar * 1/4 c Currants or raisins * 1/2
[ read more ]
gorgonzola gnocchi
| General Recipes
Cooking receipe to make gorgonzola gnocchi under category General Recipes. You may find some video clips related to this receipe below.gorgonzola gnocchi1 x 450g packet of vacuum packed gnocchi200g Gorgonzola150ml double creamPreheat the oven to 200
[ read more ]
Cooking receipe to make honey and yoghurt muffins under category Aga Recipes. You may find some video clips related to this receipe below.
honey and yoghurt muffins
225g plain white flour
1 1/2 tsp baking powder
1 tsp bicarbonate of soda
pinch of salt
1/2 tsp ground mixed spice
1/4 tsp ground nutmeg
50g medium oatmeal
50g light muscovado sugar
50g butter
225g greek style yogurt
125ml milk
1 egg
4 tbsp clear honey
medium oatmeal for dusting
Line 12 deep bun tins or muffin tins with paper muffin cases.
Sift the flour baking powder bicarbonate of soda salt mixed spice and nutmeg into a bowl.
Stir in the oatmeal and sugar.
Melt the butter in a heatproof bowl in the simmering ovenand leave to cool slightly.
Mix the yogurt and milk together in a bowl then beat in the egg butter and honey.
Variations:Chocolate Banana Muffins: Omit the honey. Mash 1 small ripe banana and mix with 125g melted plain chocolate. Add to the muffin mixture after the liquids blending until rippled with colour.
Pour over the dry ingredients and stir in quickly until only just blended; do not overmix the dough should still be lumpy with specks of flour still visible.
Divide the muffin mixture equally between the paper cases and sprinkle with oatmeal. Bake on the grid shelf on the floor of the roasting oven positioning towards the front of the ovenfor 15 to 20 minutes until well risen and just firm to the touch.
Leave in the tins for 5 minutes then transfer to a wire rack.
Serve warm or cold with a little butter if desired.
American style muffins rise considerably during baking to produce a wonderful craggy texture and typically top heavy appearance. This honey and yogurt version is light airy and perfect served with just a dot of butter while still warm.
Makes 12
[tubepress mode=’tag’, tagValue=’honey and yoghurt muffins’]
