Japanese Barbeque Swordfish Steaks from Crisco.com


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Cooking receipe to make Japanese Barbeque Swordfish Steaks from Crisco.com under category Everyday Recipes. You may find some video clips related to this receipe below.

Japanese Barbeque Swordfish Steaks from Crisco.com

Makes 4 servings

1/4 cup Crisco Pure Canola Oil

1/2 cup chopped onion

2 tablespoons minced garlic

1 tablespoon minced ginger

1 cup teriyaki sauce

1/2 cup honey

4 (6 ounce) center cut swordfish steaks

wasabi

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add the onion, garlic, and ginger. Saut

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