yoghurt sultana cheescake with greek honey
| General Recipes
Cooking receipe to make yoghurt sultana cheescake with greek honey under category General Recipes. You may find some video clips related to this receipe below.yoghurt sultana cheescake with greek honeyfor the base;60g caster sugar 125g softened buffer 1 egg yolk 1 tsp lemon zest 90g plain flour sift
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semolina
| General Recipes
Cooking receipe to make semolina under category General Recipes. You may find some video clips related to this receipe below.semolina42g semolina28g caster sugar500ml milk1/2tspvanilla essence1 tspnlemon iuicegrated nutmeg (optional)Put semolina and sugar into a saucepan and gradually add milk and s
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H.P.W. Cocktail
| Drink Master
Cooking receipe to make H.P.W. Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. Add a twist of orange peel.[tubepres
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Cheez-Whiz
| Copycat Complete
Cooking receipe to make Cheez-Whiz under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. cheddar cheese2 cups evaporated milk1-1/2 Teaspoon salt1-1/2 tsp. dry mustard2 beaten eggsCut cheese into small pieces and melt in double boiler. When melted, addevap
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Cooking receipe to make king prawns with satay sauce under category General Recipes. You may find some video clips related to this receipe below.
king prawns with satay sauce
2oz dessicated coconut
10floz boilingwter
2 tablespns groundnut oil
1 onion peeled and finely chopped
1 green chilli desceded and finey chopped
4oz crunchy American peanut butter
1 teaspn soft brown sugar
1 tablespn fresh lemon or lime juice
salt and freshly ground black pepper
1lb. king prawns cooked and cooled
To garnish
chopped peanuts
1 small red chilli desceded and chopped
sprigs of dill
lime slices
Place the coconut in a bowl with the water and infuse for twenty minutes.
Strain and reserve the liquid.
Fry the onion in the oil for four to five minutes until softened.
Add the green chilli cook for a further minute.
Stir in the peanut butter sugar and coconut water.
Heat stirring until it forms a thick sauce.
Remove from the heat and stir in the lemon or lime juice and seasoning.
Pour into a serving dish and serve with whole king prawns garnished with chopped
peanuts sprigs of dill lime slices and the finely chopped red chilli.
Serves 4
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