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mange tout soup
| General Recipes
Cooking receipe to make mange tout soup under category General Recipes. You may find some video clips related to this receipe below.mange tout soup Here is another chilled soup which seems particularly to entrap the essence of summer.225g potatoes peeled and chopped into chunks900ml vegetable stock
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Lasagna Ol Recipe
| Pasta
Type: Lasagna Ol Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 29 ounces salsaheated2 cup(s)s chickencooked and chopped1/3 cup(s) chopped cilantro4 large corn tortillas8 ounces cottage cheese1 eggbeaten4 ounces diced green chilesdrained1 can sliced olivesdrained w
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gravad lax
| General Recipes
Cooking receipe to make gravad lax under category General Recipes. You may find some video clips related to this receipe below.gravad lax900 1035g very fresh slamon fillet (not skinned)1 tbsp coarse sea salt2 tbsp sugar1 tbsp dried dill or 2 tbsp chopped fresh dill1/2 tbsp coarsely crushed black pe
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Laotian Salad with Egg Dressing
| Low Carb Recipes
Cooking receipe to make Laotian Salad with Egg Dressing under category Low Carb Recipes. You may find some video clips related to this receipe below.Laotian Salad with Egg Dressing Makes 6 servings The Lao women that I used to work with in Toronto made this salad for lunch. As the salad was tossed,
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Cooking receipe to make almond shortbread under category Aga Recipes. You may find some video clips related to this receipe below.
almond shortbread
175g cup plan flour
50g ground almonds
pinch of salt
65g caster sugar
150g butter
caster sugar for sprinkling
aga equipment:
wire shelf on fourth set of runners in roasting ovenwith cold shelf on second set of runners then cold shelf on second set of runners in simmering oven
Place all the dry ingredients in a bowl and rub in the butter.
Continue until the mixture comes together then press it into a deep 175mm sandwich tin.
Mark the shortbread into eight with a sharp knife then decorate the edges with the back of a fork and prick the shortbread all over.
Bake in the roasting ovenfor 20 minutes until just golden around the edges of the tin.
Transfer the now hot cold shelf (cant
think of anv other way to describe it) to the second set of runners in the Siunncring ovenand places the shortbread on the shelf.
Bake ti a further 30 minutes until golden browm or bake for 40 minutes on the wire shelf on the third set of runners in the four ovenaga baking oven.
Mark the shortbread into portions again then sprinkle caster sugar over it and leave to cool completely in the tin before cutting into eight.
I move the shortbread from the roasting ovento the simmering ovenand use the cold shelf for perfect results.
Makes 8 pieces
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