Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
chilli tomato mussels with carrots and dill
| General Recipes
Cooking receipe to make chilli tomato mussels with carrots and dill under category General Recipes. You may find some video clips related to this receipe below.chilli tomato mussels with carrots and dill1 net mussels soaked in cold water for about an hour 6 shallots chopped 2 cloves garlic chopped 2
[ read more ]
Sauteed Sweet Snow Peas
| Cyber Kuali
Cooking receipe to make Sauteed Sweet Snow Peas under category Cyber Kuali. You may find some video clips related to this receipe below.Sauteed Sweet Snow PeasBy Amy BehIngredients:
[ read more ]
sweet shortcrust pastry
| General Recipes
Cooking receipe to make sweet shortcrust pastry under category General Recipes. You may find some video clips related to this receipe below.sweet shortcrust pastry170g plain flour110g butter or hard margarine1 tablespoon caster sugar1 egg yolkSift the flour into a mixing bowl.Add the butter and cut
[ read more ]
Sour Cream Pumpkin Coffee Cake Recipe
| Breakfast
Type: Sour Cream Pumpkin Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) granulated sugar1 teaspoon vanilla extract3 eggs2 cup(s)s flour1 teaspoon baking powder1 teaspoon baking soda1 cup(s) sour cream1 3/4 cup(s) (16 ounce
[ read more ]
Cooking receipe to make chicken terrine under category Aga Recipes. You may find some video clips related to this receipe below.
maisonchicken terrine
900g boneless chicken thighs
1 small onion peeled
450g sausage meat
1 tsp salt
pepper
1 tbsp finely chopped parsley
1 egg
8 rashers unsmoked streaky bacon
Either mince or process the chicken and onion.
Combine in a mixing bowl with the sausage meat salt pepper parsley and egg. Mix thoroughly.
Stretch out the rashers of bacon with the back of a knife blade.
Use 4 rashers to line a 1 litre capacity terrine or loaf tin.
Spoon in the pate mixture tap the tin on the work surface to remove any air bubbles.
Lay on the remaining bacon rashers. Cover tightly with foil.
