Green Chili Buffalo Sauce
| Everyday Recipes
Cooking receipe to make Green Chili Buffalo Sauce under category Everyday Recipes. You may find some video clips related to this receipe below.Green Chili Buffalo SauceServing Size : 40Preparation Time :0:30Ingredients:2 pounds roasted HOT green chillies -- skinned1/2 cup scallion -- chopped1/2 cup
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fish in sea salt
| General Recipes
Cooking receipe to make fish in sea salt under category General Recipes. You may find some video clips related to this receipe below.fish in sea saltjamie olivernaked chefAsk your fishmonger to scale and gut the fish then all you have to do is stuff the belly cavity with fresh fragrant herbs and lem
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Sheer Elegance
| Drink Master
Cooking receipe to make Sheer Elegance under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 1 1/2 oz Black Raspberry Liqueur 1/2 oz VodkaShake with ice and strain into a cocktail glass. [tubepress mode='tag', tagV
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Amaretto and Cream
| Drink Master
Cooking receipe to make Amaretto and Cream under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 1 1/2 oz Light CreamShake well with cracked ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='Amaretto and C
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Cooking receipe to make exotic fruit salad under category Aga Recipes. You may find some video clips related to this receipe below.
exotic fruit salad
chinese
l00g white sugar
300m1 water
pared rind and juice of 1 lemon
a selection of fruits e.g. pineapple star fruit satsumas strawberries lychees kumquats
Choose a selection of fruits available in season.
Consider colours textures and size.
Have about 4 different fruits.
Place the sugar and water in a saucepan stand it on the simmering plate and stir while the sugar dissolves.
Add the lemon rind and juice and bring to the boil.
Remove from the heat and allow to cool. Pour into a serving dish.
Prepare the fruit according to type.
Toss in the syrup.
Chill and serve.
At the end of a chinese meal serve a selection of fruit or an exotic fruit salad. The chinese rarely eat puddings as we know them and you may find them too filling anyway. Serve almond biscuits or brandy snaps to go with it.
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