rocket prawn and horseradish salad
| General Recipes
Cooking receipe to make rocket prawn and horseradish salad under category General Recipes. You may find some video clips related to this receipe below.rocket prawn and horseradish salad 300g cooked peeled large (tiger) prawns 4 tbsp extra virgin olive oil juice of I lemon . 2 tsp horseradish relish
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potato salad
| General Recipes
Cooking receipe to make potato salad under category General Recipes. You may find some video clips related to this receipe below.potato saladdressing: 1/4 cup minced shallots 2 tablespoons grainy mustard 2 tablespoons honey mustard 1 1/2 teaspoons minced fresh tarragon leaves or 1/2 teaspoon dried t
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lemon and pavlova pie
| Aga Recipes
Cooking receipe to make lemon and pavlova pie under category Aga Recipes. You may find some video clips related to this receipe below.lemon and pavlova pie9 eggs (or 6 eggs plus 3 yolks) 225g plain flour200g butter 175g caster sugar plus 1 level tsp5 limes2 large lemons4 level tbsp plus 1 level tsp
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Melon Cocktail Recipe
| Drinks
Type: Melon Cocktail Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1.5 oz. (4.5 cl) Gin 0.75 oz. (22.5 ml) Melon liqueur 0.5 oz. (15 ml) Triple Sec 0.5 oz. (15 ml) Lemon Juice mix with cracked ice strain into a chilled cocktail glass
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Cooking receipe to make greek lemon lamb under category Aga Recipes. You may find some video clips related to this receipe below.
greek lemon lamb
1 shoulder of lamb weighing about 2kg 150ml dry white wine
150m1 vegetable stock or water
1 tbsp whipping or double cream (optional)
Crust
2 lemons grated zest and juice
5 sprigs fresh thyme
1 tbsp rosemary freshly chopped
1 tbsp oregano or parsley freshly chopped
2 cloves garlic crashed
salt and freshly ground black pepper
3 tbsp flour
aga equipment:
large roasting tin with low rack on second set of runners in roasting oventhen second set of runners in simmering oven
Mix together all the ingredients for the crust.
Place the lamb in the prepared roasting tin.
Score the fat extravagantly with a sharp knife taking care not to cut right down into the meat.
Smear a little of the paste on to the underside of the shoulder then turn the joint over and rub the remainder well into the fat.
Cook in the roasting ovenfor 30 minutes and then for a further 2 1/2 hours in the simmering ovenuntil the juices run clear.
Stand the lamb for 20 to 30 minutes before carving.
To make the gravy drain away any excess fat from the roasting tin then add the wine and bring quickly to the boil scraping up any sediment from the bottom of the pan.
Cook until slightly reduced then add the stock and boil for 1 to 2 minutes. Season the sauce to taste and add 1 tbsp cream if you want.
Carve the Iamb into generous slices and serve with the sauce
The greeks are wonderful at cooking with lemons most of us just think of them as a seasoning but they turn them into wonderful soups puddings and
countless other dishes. This is not a traditional greek dish as far as I know but it certainly owes its creation to greek inspiration. The lamb is coated with a tangy crust aga slotsroasted then served with a white wine gravy.
Serves 6
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