One-Pan Blueberry Cobbler Recipe
| Pies And Pastries
Type: One-Pan Blueberry Cobbler Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 1/4 cup(s) butter or margarine2/3 cup(s) milk1 1/2 cup(s)s biscuit baking mix1 cup(s) granulated sugar1 (21 ounce) can blueberry or strawberry pie filling Preheat oven to 400 deg
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chicken liver crostini
| General Recipes
Cooking receipe to make chicken liver crostini under category General Recipes. You may find some video clips related to this receipe below.chicken liver crostinicrostini de fegatiniitaliancarluccio2 tablespoons extra virgin olive oil1 medium onioon finely chopped300g chicken livers2 large sprigs fre
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marshmallow pavlova with orange curd
| General Recipes
Cooking receipe to make marshmallow pavlova with orange curd under category General Recipes. You may find some video clips related to this receipe below.marshmallow pavlova with blood orange curd Blood orange curd 2 blood oranges (or 3 lemons)110g unsalted butter 225g golden granulated sugar 3 mediu
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Avocado and Tofu Dressing Japanese cooking recipe
| Japanese
Ingredients 1 avocado (preferably Hass) 1/2 (300 g) container silken tofu 1-2 teaspoon lemon juice or lime juice 1 garlic clove, minced 3 tablespoons cottage cheese 2 tablespoons mayonnaise 1 1/2 teaspoons soy sauce salt and pepper Directions 1Microwave silken tofu for 45 seconds to remove w
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Cooking receipe to make herb pate under category Aga Recipes. You may find some video clips related to this receipe below.
herb pate
450g pigs liver
350g streaky bacon
1 small onion chopped
pinch of black pepper
1/4 level tsp ground coriander
pinch grated nutmeg
1/4 tsp dried mixed herbs or 2 tbsp fresh chopped herbs
1 egg beaten
Wash the liver and trim off the bacon rind. Fry the bacon rind in a pan on the simmering plate until the fat runs then discard the rind. Fry the onion in the fat until transparent.
mince the liver and bacon 3 times or process until fairly fine.
Mix in the onion pepper coriander nutmeg and herbs.
Add the egg and mix well.
Grease and line a lkg loaf tin.
Spoon the mixture in and cover with foil. Stand the loaf tin in the small roasting tin. Pour round hot water to come halfway up the tin.
Hang the roasting tin from the bottom runner of the roasting ovenand cook for 11/2 hours.
Remove from ovenand weigh down the top with weights or baked bean tins until cold.
This is an economical pate to make for informal lunches or picnics.
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