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egg white pasta Recipe
| Main Meals
Type: egg white pasta Free Cooking Recipe - Main Meals No other! Ingredients / Directions - 1 pound all-purpose flour - 6 large egg whites Directions: Place the flour in the bowl and lock the cover in place. With the machine runningslowly pour in the egg whitesas explained
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Peanut Butter Pie V
| Pie s 4U
Cooking receipe to make Peanut Butter Pie V under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie V This is my mom[tubepress mode='tag', tagValue='Peanut Butter Pie V']
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Chocolate Malted Pie
| Pie s 4U
Cooking receipe to make Chocolate Malted Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Malted Pie This is a creamy candied chocolate pie. Ingredients:
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Chicken-Avocado Salad Recipe
| Salad
Type: Chicken-Avocado Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 cup(s) finely chopped cold cooked chicken 1/2 cup(s) finely chopped celery 1 salt and pepper 1 tbsp fresh lemon juice 1 ds hot pepper sauce 1/2 cup(s) mayonnaise 2 lg ripe avocados 2 hard c
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Cooking receipe to make ice cream pudding under category Aga Recipes. You may find some video clips related to this receipe below.
ice cream pudding
vegetarian
1 x 450g jar of vegetarian suet free mincemeat
3 tablespoons brandy
4 eggs
300ml double cream
100g caster sugar
Mix the mincemeat and brandy together.
Separate the eggs.
Place the yolks in a small bowl and mix until well blended.
Whisk the cream until it forms soft peaks. Using an electric mixer whisk the egg whites on f list speed until stiff then gradually add the sugar a teaspoonful at a time.
You may need to scrape down the sides of the bowl from time to time.
Fold the egg yolks and cream into the meringue followed by the brandy and
mincemeat.
Turn the ice cream mixture into a 2 litre pudding basin cover and freeze overnight.
Delicious served with a warm toffee sauce (qv) or a brandy and raisin sauce (qv).
Not exactly an aga recipe but it cannot be left out ofthe book. If you can see flecks of butter or fat in the mincemeat heat until the fat has melted then cool before adding to the cream.
Serves 8
[tubepress mode=’tag’, tagValue=’ice cream pudding’]
