indian chutney


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| Aga Recipes

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| Drink Master

Cooking receipe to make Peppermint Iceberg under category Drink Master. You may find some video clips related to this receipe below. 2 oz Peppermint SchnappsPour over ice cubes into old-fashioned glass. Stir and serve with a peppermint candy swizzle stick.[tubepress mode='tag', tagValu

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Chicken and Onion Quiche

| Cyber Kuali

Cooking receipe to make Chicken and Onion Quiche under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken and Onion QuicheBy Amy BehIngredients:

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Peppermint Chocolate Cake Recipe

| Cakes

Type: Peppermint Chocolate Cake Free Cooking Recipe - Cakes It's ok! Ingredients / Directions 6 peppermint tea bags.2 medium eggsseparated.3 oz of chocolate.2 cup(s)s of sugar.2 cup(s)s of flour.1 cup(s) of water,½ cup(s) of buttersalted.½ cup(s) of plain yohgurt.1 teaspoon of bakin

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Tag : Cake

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Cooking receipe to make indian chutney under category Aga Recipes. You may find some video clips related to this receipe below.

indian chutney

450g apples peeled cored and chopped

450g onions peeled and chopped

450g ripe tomatoes

450g raisins

450g sultanas

450g brown sugar

1 tsp ground ginger

1 tsp cayenne pepper

1 1/2 tsp fresh curry powder

50g slat

450ml malt vinegar

Mix the spices with some of the vinegar.

Put all the ingredients in a large pan stand on the simmering plate and heat stirring until the sugar is dissolved and the mixture is boiling. Transfer to the simmering ovenand cook until the vegetables are soft about 1 to 1 1/2 hours.

Return to the simmering plate and boil slowly until the mixture is thick and brown.

Pour into warm sterilized jars.

A rich sweet chutney lovely with cheese and cold meats.

Makes about 2.75kg

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