tarts info

Mexican macaroni Recipe

| Miscellaneous

Type: Mexican macaroni Free Cooking Recipe - Miscellaneous This is a good one! Ingredients / Directions 8 oz macaroni1 can (14 1/2oz) Mexican-style tomatoesundrained and chopped1 can (10 3/4oz) cream of mushroom soupundiluted8 oz dairy sour cream1 can (4 1/2oz) chopped green chilies1

[ read more ]

Tag : Mexican

Artichoke moussaka Recipe

| Greek

Type: Artichoke moussaka Free Cooking Recipe - Greek Try this one! Ingredients / Directions Directions: * 15 artichokes * 1 bunch spring onionsfinely chopped * 1 bunch dillfinely chopped * 1/2 kg minced meat (pork or beef) * 2 spoons butter * 1 tomatonot to ripe *

[ read more ]

mushroom stuffed mushrooms

| General Recipes

Cooking receipe to make mushroom stuffed mushrooms under category General Recipes. You may find some video clips related to this receipe below.mushroom stuffed mushroomsfilling: 2 tablespoons butter 2 shallots minced 1 pound cremini or white mushrooms chopped 1/2 cup chopped fresh parsley 2 tablespo

[ read more ]

ratatouille and spinach

| General Recipes

Cooking receipe to make ratatouille and spinach under category General Recipes. You may find some video clips related to this receipe below.ratatouille and spinach2 tablespoons olive oil 1 onion diced 1 clove garlic minced 1 small eggplant diced 1 small red pepper seeded de ribbed and diced 4 ounce

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="tarts info"] _______________________________________

Cooking receipe to make tarts info under category General Recipes. You may find some video clips related to this receipe below.

tarts info

All tart makers strive to avoid a soggy bottom. Here are few time honoured techniques listed on a rising cafe of efficacy:

Stand the tart tin on a heavy baking sheet preheated in the oven. The theory is that heat permeates from the underside to help crisp the base.

Scatter cake crumbs or crumble any surplus pastry over the base to make an absorbent layer.

When you remove the blind from the pastry case paint the base with a little beaten egg or gg white and return to the oven for 5 minutes or so. The egg bakes to an impervious seal.

[tubepress mode=’tag’, tagValue=’tarts info’]