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| Pie s 4U
Cooking receipe to make Sugarless Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sugarless Pecan Pie It is a very easy pie to make. Ingredients:
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panforte di siena
| General Recipes
Cooking receipe to make panforte di siena under category General Recipes. You may find some video clips related to this receipe below.panforte di sienaThis flat cake with a nougatlike texture rich with candied peel toasted nuts and spices is a particular speciality of the town of Siena. Although it
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pears baked with marsala and cinnamon
| General Recipes
Cooking receipe to make pears baked with marsala and cinnamon under category General Recipes. You may find some video clips related to this receipe below.pears baked with marsala and cinnamonPere al forno con marsala e cannellaitalianriver cafe cook book6 ripe Comice pears50g unsalted butter at room
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squash puy lentil and prawn soup
| Aga Recipes
Cooking receipe to make squash puy lentil and prawn soup under category Aga Recipes. You may find some video clips related to this receipe below.squash puy lentil and prawn soup75g each carrots onions celery and leeks 175g puy lentils 75g butter 2 garlic cloves 900ml fish stock200ml vermouth 142ml c
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Cooking receipe to make kedgeree with herb butter under category Aga Recipes. You may find some video clips related to this receipe below.
kedgeree with herb butter
450g smoked haddock or fresh salmon
150ml milk
75g cooked cockles
5ml coriander seeds
3 hardboiled eggs
225g basmati rice
30ml double cream
60ml chopped chives
salt and freshly ground black pepper
50g butter
10ml lemon juice
30ml chopped fresh tarragon
lemon or lime wedges and herbs to garnish
Place haddock in a shallow pan with the milk.
Cover and cook on simmering plate for 8 minutes or until cooked.
Drain; reserve 30 to 45ml cooking liquor. Flake the fish discarding skin and bones.
Thoroughly drain the cockles.
Finely crush coriander seeds.
Quarter the eggs.
Cook the rice by bringing to the boil in salted water then transferring to simmering ovenfor 10 to 12 minutes or until just tender.
Drain rinse with boiling water and drain again.
Return rice to the pan; add haddock reserved liquor cockles crushed coriander seeds eggs cream and chives.
Season lightly; heat gently on the simmering plate for 2 minutes.
Place the butter lemon juice tarragon and seasoning in a jug.
Warm in the simmering ovenfor 10 minutes until the butter melts.
Garnish the kedgeree and serve with herb butter.
Undyed smoked haddock generally has a superior flavour to the familiar yellow smoked haddock. This simple combination of basmati rice lightly poached smoked haddock boded eggs and subtle spice makes the perfect traditional breakfast dish to set you up for the day.
Serves 4
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