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Black Cat Cupcakes Recipe
| Halloween
Type: Black Cat Cupcakes Free Cooking Recipe - Halloween It's alright! Ingredients / Directions Directions: * 1 ¼ c Reduced Fat Oreo® cookie crumbs * 18 ¼ ozs reduced fat chocolate cake mix * 24 pcs Halloween Oreo® cookies * 16 ozs reduced fat milk chocolate frosting
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Banana Cream Pie Recipe
| Pies And Pastries
Type: Banana Cream Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 3/4 cup(s) sugar 1/3 cup(s) all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 teaspoon salt 2 cup(s)s milk 3 egg yolksslightly beaten 2 Tbs butter 1 teaspoon vanilla 1 9-in
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irish stew with thyme and leeks
| Aga Recipes
Cooking receipe to make irish stew with thyme and leeks under category Aga Recipes. You may find some video clips related to this receipe below.irish stew with thyme and leeks1 kg stewing lamb middle or neck chops for every day or best end cutlets for posh 1litre cold watersalt450g potatoes peeled
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salad burnet info
| General Recipes
Cooking receipe to make salad burnet info under category General Recipes. You may find some video clips related to this receipe below.salad burnet infoHas the smell and taste of cucumber; once revered as a privileged member of Napoleon[tubepress mode='tag', tagValue='salad burnet info']
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Cooking receipe to make leamington festival cake under category Aga Recipes. You may find some video clips related to this receipe below.
leamington festival cake
2 oranges grated rind and juice
75ml brandy
100g glace cherries halved and washed
275g raisins
350g sultanas
225g currants
50g chopped almonds toasted
225g butter softened
175g demerara sugar
4 eggs beaten
175g selfraising flour
100g plain flour pinch salt
50g ground almonds
2 heaped tsp ground mixed spice
2 tbsp black treacle
2 tbsp golden syrup
50ml milk
The day before making mix together the orange rind and juice brandy cherries raisins sultanas and currants.
Cover and leave to soak overnight.
Cream together the sugar and butter until light and fluffy.
Sieve together the flours salt and mixed spice.
Beat in the eggs one at a time with 1 tsp flour to the butter mixture.
Fold in the remaining flour mixture and ground almonds.
Add the toasted chopped nuts and soaked fruit.
Mix the treacle golden syrup and milk together and stir into the cake mixture. Stir well.
When thoroughly mixed pour into a greased and lined 200mm deep round cake tin.
To bake in the two oven aga put the oven shelf on the floor of the roasting oven put in the cake and slide the cold shelf two sets of runners above the top of the cake tin.
Cook for 20 to 30 minutes do not allow to overbrown.
Transfer to the simmering oven for 68 hours depending upon the heat of the oven.
Cooler ovens may need overnight cooking.
For the four oven aga put the oven shelf on the floor of the baking oven put in the cake and bake for 30 minutes.
Transfer to the simmering oven and bake as above.
The cake is cooked when a warm skewer inserted into the middle of the cake comes out clean.
Cool in the tin.
Decorate with marzipan icing or as liked.
I have no idea where the name for this cake came front. We always made this as the christmas cake at college in gloucester and it has become a family favourite since.
Makes one 200mm cake
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