Chocolate Chip Muffins

| Low Carb Recipes

Cooking receipe to make Chocolate Chip Muffins under category Low Carb Recipes. You may find some video clips related to this receipe below.Chocolate Chip MuffinsServes: 24CarbsPerServing: 3.6 g each, excluding choc chips as counts vary by brandPrep Time: 10 minutesEffort: EasyIngredients:12 oz box

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One Bowl Death By Chocolate Cookie

| Chocolate Swap

Cooking receipe to make One Bowl Death By Chocolate Cookie under category Chocolate Swap. You may find some video clips related to this receipe below.One Bowl Death By Chocolate CookieRecipe By : Baker[tubepress mode='tag', tagValue='One Bowl Death By Chocolate Cookie']

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| Soups

Type: CHICKEN GARLIC SOUP Free Cooking Recipe - Soups No other! Ingredients / Directions 2 tbsp olive oil or cooking oil2 garlicchopped 4 c water 2 pcs. knorr chicken cubes? chicken meatslice thinly2 pcs eggbeaten Over a medium flamesaut? garlic in oil until golden brown. Add water an

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Tag : Chicken

Ginger Squid Japanese Style Ika Shoga Yaki Japanese cooking recipe

| Japanese

Ingredients 500 g squid, thinly sliced (squid cubes) 2 tablespoons ginger, freshly grated 3 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons vegetable oil Directions 1Combine ginger, soy sauce and mirin in a large bowl. 2Add thinly sliced squid into the bowl and mix until all the squid

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Cooking receipe to make muffins under category Aga Recipes. You may find some video clips related to this receipe below.


12 brown sugar cubes

150g plain flour

1 1/2 level tsp) baking powder

1/4 level tsp) salt

1 egg beaten

40g sugar

50g melted butter

1/4 tsp vanilla essence

100ml milk

Roughly crush the sugar cubes and set aside.

Sift together the plain flour baking powder and salt.

In a large bowl combine the beaten egg sugar melted butter vanilla essence and milk.

Fold in the sifted flour and spoon the mixture into 7 to 8 muffin tins lined with paper cases.

Sprinkle with the brown sugar.

Bake at the front of the roasting ovenon the grid shelf on the floor for 15 to 20 minutes.

Cool on a wire rack.


apple and cinammon:

Fold 5 level tbsp readymade chunky apple sauce and 1 level tsp ground cinnamon into the basic mixture with the flour and complete as above.

Maple syrup and pecan:

lightly toast 50g pecan nuts and roughly chop. Fold half of the nuts and 3 tbsp maple syrup into the basic mixture. Mix the remaining nuts with the crushed sugar and sprinkle over the muffins before baking. Drizzle with maple syrup to serve.

Freshly baked mums are marvellous for breakfast. Have the dry ingiedlents weighed up and ready the night before and you will have them in the ovenbefore the kettle has boiled for tea or coffee

Makes 8 muffins

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