cider pork with spring vegetables
| Aga Recipes
Cooking receipe to make cider pork with spring vegetables under category Aga Recipes. You may find some video clips related to this receipe below.cider pork with spring vegetables1kg shoulder pork 200g onions 225g crisp eating apples 3 tbsp oil 1 level tbsp plain flour 275 ml can dry cider 300ml chi
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Frosted Holiday Angels
| Christmas Recipes
Cooking receipe to make Frosted Holiday Angels under category Christmas Recipes. You may find some video clips related to this receipe below.2 cups confectioners[tubepress mode='tag', tagValue='Frosted Holiday Angels']
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Pretzel Recipe
| Christmas Recipes
Cooking receipe to make Pretzel Recipe under category Christmas Recipes. You may find some video clips related to this receipe below.Ok--Here it is! I did the dough in my bread machine--I will follow withthose instructions.4 to 4 1/2 cups all purpose flour1 package active dry yeast1 1/2 cups milk1/
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Bacon
Egg and Cheese Pizza Recipe
| Pasta
Type: BaconEgg and Cheese Pizza Free Cooking Recipe - Pasta No other! Ingredients / Directions 1/2 lb baconcooked and crumbled 8 oz shredded Swiss cheese 4 eggs 12 oz sour cream 2 tbsp chopped fresh parsley Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprink
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Cooking receipe to make pan fried guinea fowl with red wine sauce under category Aga Recipes. You may find some video clips related to this receipe below.
pan fried guinea fowl with red wine sauce
25g butter
1 tbspn oil
6 guinea fowl or cornfed chicken breast fillets each about 150g
175g rindless streaky bacon chopped
225g button mushrooms
225g button onions peeled
2tbsp plain flour
90 ml brandy
350ml red wine such as cabernet sauvignon
600ml chicken stock
1 tbsp redcurrant jelly
salt and freshly ground black pepper
Melt the butter and oil in a sautee pan or wide casserole on the boiling plate. Add the guinea fowl skinside down and cook for 3 to 4 minutes until a deep golden brown.
Turn and seal the other side.
Transfer the guinea fowl to an ovenproof dish and place in the simmering ovenwhile you make the sauce.
Add the bacon mushrooms and onions to the saute pan.
Cook on the boiling platefor 4 to 5 minutes or until golden.
Add the flour stirring until smooth.
Stir in the brandy and wine bring to the boil and let bubble furiously until reduced by half either on the boiling plateor on the floor of the roasting ovenfor 5 minutes.
Add the stock and redcurrant telly.
Bring to the t season and return the guinea fowl to the pan.
Cover and cook in the simmering ovenfor 15 to 20 minutes.
Serve at once accompanied by creamy mashed potatoes and a green vegetable.
Guinea fowl most closely resembles chicken in taste but it has a superior delicate gamey flavour. creamy mashed potato and a steamed green vegetable perfectly offset this wonderfully rich dish.
Serves 6
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