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mackerel with mustard sauce
| General Recipes
Cooking receipe to make mackerel with mustard sauce under category General Recipes. You may find some video clips related to this receipe below.mackerel with mustard sauce 4 mackerel cleaned and filleted 1 onion finely chopped 2 sprigs thyme 1 bay leaf 1 sprig parsley 150ml dry white wine 2 tbsp coa
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Sunomono Salad Japanese cooking recipe
| Japanese
Ingredients MARINADE 1/2 cup rice vinegar (not seasoned) 3 tablespoons granulated sugar 1/4 teaspoon salt 1 tablespoon sake 1 dash soy sauce 1/4 teaspoon grated gingerroot INGREDIENTS 1/4 lb shrimp (cooked) 1/4 lb crabmeat (or artificial crab) 1/2 cucumber, thinly sliced 250 g of thin rice
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Spinach with Eggs and Noodles Recipe
| Vegeterian
Type: Spinach with Eggs and Noodles Free Cooking Recipe - Vegeterian Unbelievable! Ingredients / Directions # 8 oz. (225g) noodles# 8 oz. cooked spinach# 4 eggs# half a pint of cheese sauce (see Hookery Cookery Healthy Eating section)# 1 tablespoon grated cheese# half an ounce (12g)
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Firecracker Grilled Alaska Salmon Recipe
| Barbecue
Type: Firecracker Grilled Alaska Salmon Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 8 (4 ounce) fillets salmon 1/2 cup(s) peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onionschopped 3 teaspoons brown sugar 2 clove
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Cooking receipe to make peppered tuna salad under category Aga Recipes. You may find some video clips related to this receipe below.
peppered tuna salad
50g kumquats
50g radishes
75g red onions
1 green apple about 125h
mixed salad leaves such as cos red batavia and frisee
1 bunch fresh mint leaves
5 tbsp olive oil
2 tbsp light soy sauce
1 tbsp lime juice
350g tuna sword or shark steaks
1 level tbsp coarsely ground black pepper
Finely slice the kumquats and radishes into rounds.
Finely slice the onions.
Cut the apple into thin matchsticks. Wash and dry the salad leaves and tear them into bite sized pieces
Break the mint leaves into sprigs.
Mix 4 tbsp olive oil with the soy sauce and the lime juice.
Cut the fish steaks into 75mm lengths and toss in the black pepper.
Heat the remaining oil in a nonstick frying pan on the boiling plate.
Cook the fish pieces in batches for about 30 seconds on each side.
Toss all the salad ingredients together with the soy dressing and arrange on four serving plates with the cooked tuna pieces.
Fresh tuna is becoming more readily available in supermarkets. Cook it quickly over a high heat taking care not to overcook it as it dries out quickly.
Serves 4
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