Coconut Cream Cheese Brownies Recipe
| Dessert
Type: Coconut Cream Cheese Brownies Free Cooking Recipe - Dessert All good! Ingredients / Directions 3 eggs1 cup(s) melted butter1-1/2 teaspoon vanilla extract2 cup(s)s sugar1-1/4 cup(s)s all-purpose flour1/2 cup(s) baking cocoa1/2 teaspoon baking powder1/4 teaspoon salt1 cup(s) choco
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chickpeas info
| General Recipes
Cooking receipe to make chickpeas info under category General Recipes. You may find some video clips related to this receipe below.chickpeas info river cafeCeci in italian chickpeas were brought to Italy from the middle East. Look for big ones when buying them dry and check the sell by date as they
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tex-mex Mac ''n Cheese Recipe
| Main Meals
Type: tex-mex Mac ''n Cheese Free Cooking Recipe - Main Meals Unbelievable! Ingredients / Directions 1 lb Ground beefOR ground turkey1 Bell pepper -- chopped1 Onion -- chopped1/2 c Mushroom -- sliced1 cn Tomato paste1/2 c Water1 cn Whole kernel corn --UndrainedSaltpepperseasonings --A
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Traditional Mincemeat
| Christmas Recipes
Cooking receipe to make Traditional Mincemeat under category Christmas Recipes. You may find some video clips related to this receipe below.This is the real way to make mincemeat. I made it once as a gift forpeople. I eat very little red meat to begin with and this is not the waythat I would choose
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Cooking receipe to make pissaladiere under category Aga Recipes. You may find some video clips related to this receipe below.
pissaladiere
vegetarian
50g poppy seeds
175g plain flour
90g butter
1 tablespoon light muscovado sugar
alt and freshly ground black pepper
about 2 tablespoons water
topping
3 tablespoons olive oil
2 large onions roughly chopped
3 fat cloves garlic crushed
1 x 400g tin of chopped tomatoes
1 x 140g tin oftomato puree
2 teaspoons dried basil
1 teaspoon caster sugar
100g vignotte cheese coarsely grated
75g pitted black olives freshly chopped basil or parsley
To make the poppy seed base put the poppy seeds flour butter sugar salt and pepper into the processor.
Process until it resembles fine breadcrumbs then add the water.
Process until just beginning to gather together into a ball adding a shade more liquid if necessary.
Roll out straight on to lift off paper on a flat baking tray 280 x 380mm into a circle about 300mm diameter.
Pinch up the edge all round.
The pastry is quite crumbly but patches up easily and you can help to make the circle using your hands as well as a rolling pin.
Rest in the fridge while making the filling.
Measure the oil into a saucepan add the onions and garlic and fry on the boiling plate for 2 to 3 minutes stirring all the time.
Cover and transfer to the floor of the simmering oven for about 20 minutes.
Remove the pan from the oven add the chopped tomatoes tomato puree basil sugar and some salt and pepper and bring to the boil on the boiling plate. Continue to boil rapidly uncovered until it is a thick consistency about 5 to 7 minutes.
Fill the poppy seed pastry base with the tomato mixture and sprinkle with the vignotte cheese.
Press the olives over the tap.
Bake on the floor of the roasting oven for about 25 to 30 minutes.
Check after 20 minutes that the pastry edge is not burning.
If it is slide the cold shelf into the oven on the second set of runners for the last 10 minutes or so.
Scatter with chopped fresh basil or parsley and serve hot.
This is a speciality of Provence and is the french equivalent of the Italian pizza. The traditional recipe has a yeast dough base (like a pizza) and the topping includes anchovies and omits cheese. My version is a cross between the two. Any other rich soft flavoursome cheese can be used instead of vignotte e.g. port salut or blue cheese or indeed a mixture left over from the cheese board. Decorate with anchovy fillets as well as olives if your family likes them: use one 50g tin of anchovy fillets and divide each fillet lengthways.
Serves 6
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