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Sunset Cooler Drink
| Cyber Kuali
Cooking receipe to make Sunset Cooler Drink under category Cyber Kuali. You may find some video clips related to this receipe below.Sunset CoolerBy Amy BehIngredients:
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coriander chutney
| General Recipes
Cooking receipe to make coriander chutney under category General Recipes. You may find some video clips related to this receipe below.coriander chutney200m1 plain yoghurt 100g fresh coriander leaves 100g freshly grated or desiccated coconut 5 garlic cloves peeled 2 green chillies saltPlace all the i
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oatcakes with scrambled eggs and salmon
| General Recipes
Cooking receipe to make oatcakes with scrambled eggs and salmon under category General Recipes. You may find some video clips related to this receipe below.scottish oatcakes with creamy scrambled eggs and smoked salmonnick nairn island harvest6 eggssalt and freshly ground black pepper25g butter4 tab
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Pork Tenderloin and Wild Mushroom Strudel Recipe
| Meats
Type: Pork Tenderloin and Wild Mushroom Strudel Free Cooking Recipe - Meats It's ok! Ingredients / Directions Preparation time: 45- cooking time: 302 whole pork tenderloins1 lb. wild mushrooms1/4 cup(s) toasted bread crumbs2 teaspoon orange zest1/2 cup(s) spinachblanched and chopped1
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Cooking receipe to make soda brad under category Aga Recipes. You may find some video clips related to this receipe below.
soda brad
450g plain wholemeal flour
100g plain flour
1 tsp bicarbonate of soda
1 tsp salt
450m1 buttermilk or plain yoghurt
Put the flours bicarbonate of soda and salt in a mixing bowl.
Add enough buttermilk or yoghurt to make a soft dough.
Knead lightly on a floured work top.
Shape into a large round about the thickness of your hand and place on a greased baking sheet.
Cut a deep cross in the top.
Bake on the second set of runners down from the top of the roasting oven for 10 minutes then move the shelf to the bottom set of runners for the next 30 minutes until the loaf sounds hollow when tapped on the bottom.
Serve warm.
Soda Bread comes from Ireland and is a quick bread to make for breakfast or at the last minute when unexpected guests arrive. It is also good served with cheese for lunch.
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