fresh herbs info
| General Recipes
Cooking receipe to make fresh herbs info under category General Recipes. You may find some video clips related to this receipe below.fresh herbs infojamie oliver naked chefFresh herbs are a must you can use them in nearly every dish you make. They are so easy to grow in this country; whether you li
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Pineapple Pork Loin Recipe
| Main Meals
Type: Pineapple Pork Loin Free Cooking Recipe - Main Meals the best! Ingredients / Directions 1 boneless pork loin roastabout 2 to 3 lbs. 1/2 cup(s) flour 3 tbsp margarine 2 medium onionshalved and sliced 1 can crushed pineapple (20 oz)undrained 1 tbsp vinegar 1 tbsp soy sauce 1 to 2
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Humba ( Hoom - BA) Recipe
| Special Filipino Delicacies
Type: Humba ( Hoom - BA) Free Cooking Recipe - Special Filipino Delicacies Wow! Ingredients / Directions Directions: * 1 kilo Pork (cut into chunk cubes) * 1/2 cup(s) soy sauce * 1 1/4 cup(s) white vinegar * 1/2 teaspoon oregano * 1 head garlic (minced) * 1 1/4 tabl
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lentil soup
| General Recipes
Cooking receipe to make lentil soup under category General Recipes. You may find some video clips related to this receipe below.lentil soupmoroccan100g lentils1 shin of veal cut across the bone into small cubes2 medium red onions finely choppedground pepper1/4 cup olive oil1.5L water2 large potatoes
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Cooking receipe to make sorbet in biscuit baskets with raspberry sauce under category Aga Recipes. You may find some video clips related to this receipe below.
sorbet in biscuit baskets with raspberry sauce
450g fresh or frozen raspberries
225g caster sugar
2 tbsp lemon juice
500ml blackcurrant or cassis sorbet
12 biscuit baskets (qv)
whitecurrants raspberries and mint sprigs to decorate
To make the sauce puree the raspberries with the sugar in a food processor until smooth then put through a sieve to remove the seeds.
Stir in lemon juice to taste.
Chill baking sheets in the freezer.
Place about 24 scoops of the sorbet in single layers on the sheets then return to the freezer for at least 10 minutes. 3 Flood serving plates with 2 to 3 tbsp sauce.
Add scoops of sorbet to baskets; place one on each plate.
Decorate with fruit and mini sprigs.
The baskets may be frozen with the scooped sorbet in them Allow 5 minutes at room temperature before serving. Sorbets always make on elegant refreshing desert and are particularly good after a filling main course
Serves 8
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