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Beef Hash Recipe
| Meats
Type: Beef Hash Free Cooking Recipe - Meats Try this one! Ingredients / Directions 2 tablespoons butter or margarine1 cup(s) cubed cooked roast beef1 1/2 cup(s)s cubed raw potato (about 2 medium potatoes)2 tablespoons chopped onion1/4 cup(s) water1/2 teaspoon instant beef bouillon gra
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stollen
| Aga Recipes
Cooking receipe to make stollen under category Aga Recipes. You may find some video clips related to this receipe below.stollen450g strong white flour 50g caster sugar 1/2 tsp salt 2 packets easyblend yeast 175m1 warm milk 2 eggs beaten 25g melted butter1 tsp almond essence 50g chopped candied lemon
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Honey Dipped Pastry Stuffed with Figs Recipe
| Pies And Pastries
Type: Honey Dipped Pastry Stuffed with Figs Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry 8 tbl unsalted butter melted 4 oz sugar 75 ml water 4 tbl honey Pr
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Dill Pickle Bread II Recipe
| Bread
Type: Dill Pickle Bread II Free Cooking Recipe - Bread All good! Ingredients / Directions Makes one 1 1/2-pound loaf.1 cup(s) lukewarm dill pickle juice (110 degrees F)*1 large dill picklefinely chopped1 tablespoon extra-virgin olive oil1 tablespoon dried dill weed1 tablespoon granula
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Cooking receipe to make spicy apple mincemeat under category Aga Recipes. You may find some video clips related to this receipe below.
spicy apple mincemeat
550g cooking apples
butter
50g walnut pieces
125g blanched almonds
225g seedless raisins
225g sultanas
225g currants
125g mixed peel
225g soft dark brown sugar
grated rind and juice of 1 lemon
grated rind and juice of 1 orange
1 level tsp ground cinnamon
1/2 level tsp ground nutmeg
1/2 level tsp ginger
pinch ground cloves
125g vegetable suet
150ml brandy
Peel core and roughly chop the apples.
Place m a saucepan with 4 tbsp water and a knob of butter.
Cook uncovered on the simmering plate for 5 minutes then transfer to the simmering oven until very soft and mushy.
Uncover and cook stirring on the boiling plate for 2 to 3 minutes or until there is very little excess liquid.
Transfer to a bowl and allow to cool.
Roughly chop the walnuts and almonds.
Stir into the cold apple puree with all the remaining ingredients.
Cover and leave the mixture to stand overnight.
Stir the mincemeat mixture well before spooning into sterilised jars.
Press down well to exclude any air then seal. Store in a cool dark place for up to 6 months.
This particular blend of mincemeat keeps well and provides an excellent filling for mince pies(qv). aga tip: before potting the mincemeat wash the jars in hot water drain and then leave to dry in the simmering oven. A jar of home made mincemeat makes a delightful traditional christmas gift. Attach a circle of gingham fabric to the top of thejar with an elastic band and decorate with ribbon to give a festive finishing touch.
Makes about 1.8 kg
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