Coffee Jell-O Recipe
| Dessert
Type: Coffee Jell-O Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 1 tablespoon plain gelatine powder1/4 cup(s) cold water6 tablespoons granulated sugarDash of salt1 3/4 cup(s) hot strong coffee Soak gelatine in cold water for five minutes. Add remaining ingredient
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coconut reef fish with ginger pickled cucumber relish
| General Recipes
Cooking receipe to make coconut reef fish with ginger pickled cucumber relish under category General Recipes. You may find some video clips related to this receipe below.coconut reef fish with ginger pickled cucumber relish125g selfraising flour plus extrafor dusting 1 egg 200m1 coconut cream 2 tbsp
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slow cooked lamb with chermoula
| General Recipes
Cooking receipe to make slow cooked lamb with chermoula under category General Recipes. You may find some video clips related to this receipe below.slow cooked lamb with chermoula1 large leg of lamb (about 2kg) 3 large onions peeled and sliced into rings 1 tsp sugar chermoula 1 onion peeled and chop
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Beer-Marinated Rump Roast Recipe
| Main Meals
Type: Beer-Marinated Rump Roast Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 2 tablespoons vegetable oil1 medium onion -- chopped (1/2 cup(s))1 clove garlic -- finely chopped1/2 cup(s) chili sauce1/2 teaspoon salt1/4 teaspoon pepper1 (12 ounce) can beer or no
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Cooking receipe to make toasted bacon and goats cheese salad under category Aga Recipes. You may find some video clips related to this receipe below.
toasted bacon and goats cheese salad
about 350g soft rindless goats cheese 2 bunches fresh chives finely chopped salt and freshly ground black pepper 350g thincut rindless streaky bacon
25g walnut pieces toasted and roughly chopped
60ml walnut oil
10ml balsamic or red wine vinegar
125ml sugar
75g mixed green salad leaves such as lambs lettuce frisle and rocket toasted clabatta to serve
With moistened hands shape the goats cheese into 6 patties.
Carefully roll the patties in the chopped chives to coat and season with pepper only.
Chill in the refrigerator until needed.
Stretch the rashers of bacon by running the back of a roundbladed knife along each piece.
Carefully wrap each patty in bacon making sure the cheese is totally enclosed and the ends of bacon are tucked underneath; youll need 3 to 4 rashers per patty.
Cover and chill until required.
Mix the walnuts with the walnut oil vinegar sugar and seasoning to taste. Combine the salad leaves in a bowl.
Preheat an ovenproof frying pan on the floor of the roasting ovenfor 5 to 7 minutes.
Lift onto the boiling plateand place the patties in the pan.
Cook for 2 minutes until golden underneath then turn the patties over. Replace the pan on the floor of the roasting ovenfor 4 minutes to cook the base and sides of the patties.
Toss the salad leaves with the dressing and arrange on individual serving plates.
Top each one with a warm cheese patty. (If any cheese has oozed out scoop it on to the mixed salad leaves to serve.)
Serve immediately with toasted ciabatta.
To toast walnuts spread on a baking tray and with the grid shelf on the top set of runners cook in the roasting ovenfor 2 to 3 minutes.
Serves 6
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