Dessert Tropicale Recipe

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Type: Dessert Tropicale Free Cooking Recipe – Appetizers

Not bad!

Ingredients / Directions
1 pack (250 ml) all-purpose cream
1/4 cup(s) sweetened condensed milk
5 pcs graham crackers
8 pcs broas (lady fingers)
1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple
drained and each cut into 2 pcs (reserve syrup)
1 small (175 g) ripe mango
sliced into wedges
1-1/2 teaspoon unflavored gelatin

Directions:
1 COMBINE cream and milk. Mix well. Cover bottom of square pan (7″x7″) or round pan (9″) with graham crackers. Spread 1/3 cup(s) of cream-milk mixture then cover with a layer of broas. Spread the remaining cream mixture. Arrange DEL MONTE Fresh Cut Sliced Pineapple and mango slices on top. Cover and chill.

2 HEAT pineapple syrup. Stir in gelatin until dissolved. Cool until thick. Pour over chilled cake. Chill until gelatin is set.

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