Shrimp Canapes Recipe

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Type: Shrimp Canapes Free Cooking Recipe – Appetizers

It’s alright!

Ingredients / Directions
10 slices white bread
2 tablespoons butter or margarine
melted
1/2 teaspoon dried thyme leaves
1 pkg (12 oz) frozen cooked shrimp
thawed
chopped
1/2 cup(s) Kraft Shredded Colby & Monterey Jack Cheese
1/3 cup(s) Kraft Mayo Real Mayonnaise
1/4 teaspoon salt
Preheat broiler. Trim crusts from bread slices
then cut into 20 assorted shapes
using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to maesure 1/2 cup(s) crumbs; set aside.

Mix butter and thyme; bruch evenly onto bread cutouts. Place in single layer on baking sheet.

Broil 2 min or until golden brown. Meanwhile
mix reserved bread crumbs with shrimp
cheese
mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min or until hot and bubbly. Makes 20 servings
1 appetizer each.

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