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Christmas Chocolate Mousse Recipe
| Holiday
Type: Christmas Chocolate Mousse Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions 3 cup(s)s miniature marshmallows1/2 cup(s) milk1 (4 ounce) Hershey chocolate barbroken1 cup(s) whipping cream6 small candy canes Put marshmallowsmilk and Hershey bar in the top
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moroccan style fresh fruit salad
| General Recipes
Cooking receipe to make moroccan style fresh fruit salad under category General Recipes. You may find some video clips related to this receipe below.moroccan style fresh fruit saladmoroccan2 apples2 pears2/3 cup orange juicetablespoon lemon juice2 bananas 2 tablespoons orange flower waterrind of 1 o
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Sour Cream Coffee Cake Recipe
| Breakfast
Type: Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 cup(s) (2 sticks) soft butter1 cup(s) granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon vanilla extract1 cup(s) sour cream1 tablespoon baking powder1 teaspoon baking sod
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Lobster with Oregano and Parmesan Recipe
| Fish And Seafoods
Type: Lobster with Oregano and Parmesan Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 2 lobsters 1 1/2 to 2 lbs each 1 cup(s) of olive oil 2 garlic cloves minced 1 tbsp basil chopped 2 tbsp parsley chopped 1 teaspoon oregano 3 tbsp parmessan cheese grated 1 cup
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Type: Shrimp with Jalapeno Cheese Free Cooking Recipe – Appetizers
This is a good one!
Ingredients / Directions
2 pounds unpeeled large fresh shrimp
6 cup(s)s water
8 ounces cream cheese
softened
2 pickled jalapeno peppers
seeded and finely chopped
1 garlic clove
minced
2 teaspoons cilantro
freshly chopped
1/4 teaspoon salt
18 teaspoon pepper Peel shrimp
leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp
and devein.
Bring water to a boil; add shrimp
and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water; chill.
Combine cream cheese and remaining ingredients; beat well. Fill a decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling lengthwise into the slits in the shrimp.
Yields 16 to 18 appetizer servings.
