Shrimp and Avocado Salad with Pimentos Recipe

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Type: Shrimp and Avocado Salad with Pimentos Free Cooking Recipe – Salad

Um! Yummy!

Ingredients / Directions
1 ounce cooked salad shrimp
2 tbsp chopped fresh chives
Salt to taste
1/3 cup(s) mayonnaise
1 tbsp Worcestershire sauce
2 tbsp chili sauce
2 avocados
1 tbsp lemon juice
2 heads bib lettuce
rinsed and dried
1 teaspoon Hungarian paprika
4 ounce jar pimentos In a small bowl combine
shrimp
chives
salt
mayonnaise
Worcestershire sauce and chili sauce. Gently mix together.
Cut avocados in half and remove the pits. Mound shrimp salad into avocados and sprinkle with lemon juice.
Place avocados on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento and serve.

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