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Kung Pao Chicken Recipe
| Chinese Foods
Type: Kung Pao Chicken Free Cooking Recipe - Chinese Foods Check out the travel channel! Ingredients / Directions 1 lb Chicken BreastBonedCut Into 1" Cubes4 tb Soy Sauce1 1/2 tb Cold WaterCornstarch1/4 ts Garlic Salt4 Dried Red ChilesOr More To Taste1 tb White Wine Or Sherry1 tb Sugar
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Thai Spicy Crabs
| Cyber Kuali
Cooking receipe to make Thai Spicy Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.Ingredients: 800g flower crabs 2 big onions - cut thinly into rings Spices: 2 tbsp chilli paste 1 tbsp chopped garlic 2 sprigs karupillay leaves 10 chilli padi - sliced fi
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almond tart
| General Recipes
Cooking receipe to make almond tart under category General Recipes. You may find some video clips related to this receipe below.almond tartamie olivernaked chef1 tart case baked blind (qv short crust sweet pastry) 400g blanched whole almonds 350g unsalted butter 300g sugar 3 whole freerange eggsIn a
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Cherry Lasagna Recipe
| Dessert
Type: Cherry Lasagna Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 2 cans cherry pie filling8 lasagna noodlescooked1 container ricotta cheese3 eggs1/2 cup(s) granulated sugar1/3 cup(s) all-purpose flour1/3 cup(s) plus 3 tablespoons firmly packed light brown sugar1
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Type: Spicy Barbecued Lamb Free Cooking Recipe – Barbecue
Unbelievable!
Ingredients / Directions
# 3-4 lb. (1.5-1.75kg) leg of lamb
# 2 teaspoons ground cumin
# 1 tablespoon paprika
# 2 garlic cloves
cut into slivers
# 2 tablespoons vegetable oil
# 2 tablespoons white wine
# sat and pepper # Blend together the wine
cummin
paprika and oil with salt and pepper to taste
then brush a little of the mixture over the lamb
# Make slits in the lamb skin and insert the slivers of garlic
# Place the lamb
together with the remaining oil and wine mixture into a polythene bag
# Leave to marinade in the refrigerator for 3-4 hour(s)
turning the bag occasionally
# Remove the lamb from the bag and reserve the marinade
# Inser a rotisserie spit through the lamb
making sure thatthe weight is evenly distributed
# Cook the lamb over a hot barbecue for one and a half to two hour(s)
basting frequently with the reserved marinade
until the meat is tender
or a little longer if you like well-done lamb
# Carve into thick slices and serve with a Greek salad (see recipe in this section)
