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Pasta Shells Florentine Recipe
| Vegeterian
Type: Pasta Shells Florentine Free Cooking Recipe - Vegeterian Outstanding! Ingredients / Directions 1 (10 ounce) package frozen chopped spinachthawed and drained 6 ounces low fat mozzarella cheeseshredded 1 cup(s) low-fat cottage cheese 1 egg white 1 tablespoon grated Parmesan cheese
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Chocolate �clairs Dessert Recipe
| Dessert
Type: Chocolate �clairs Dessert Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Whole graham crackers2 small boxes instant French vanilla pudding3 cup(s)s milk1 (8 ounce) container Cool Whip�2 ounces Bakers'' chocolate2 tablespoons butter2 tablespoons
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seared tuna nicoise with sweet red pepper dressing
| General Recipes
Cooking receipe to make seared tuna nicoise with sweet red pepper dressing under category General Recipes. You may find some video clips related to this receipe below.seared tuna nicoise with sweet red pepper dressing 4 small tomatoes on the vine possible 100g French beans 1 red pepper quartered and
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pesto sauce
| General Recipes
Cooking receipe to make pesto sauce under category General Recipes. You may find some video clips related to this receipe below.pesto saucejamie olivernaked chef1/2 clove of garlic chopped 3 good handfuls of fresh basil picked 1 handful of lightly roasted pine nuts 1 good handful of grated parmesan
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Type: Dee”s Health Bread Free Cooking Recipe – Bread
Unbelievable!
Ingredients / Directions
1/2 cup(s) warm water
1 teaspoon white sugar
2 tablespoons active dry yeast
3 1/2 cup(s)s warm water
1/4 cup(s) honey
1/4 cup(s) molasses
1/2 cup(s) vegetable oil
2 eggs
2 tablespoons lemon juice
1/4 cup(s) flax seed
1/4 cup(s) cracked wheat
1/4 cup(s) sunflower seeds
4 teaspoons salt
7 cup(s)s whole wheat flour
4 cup(s)s bread flour Proof yeast. In a large mixing bowl add second amount of warm water
honey
molasses
oil
eggs and lemon juice. Mix well. Add yeast mixture and stir.
Gradually add 5 cup(s)s whole wheat flour beating well after each addition. Add the flax
cracked wheat and sunflower seeds
stir well.
Let stand for 20 minutes
until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover
let rise in the oven with light on until doubled
about 1 hour(s).
Punch down and shape into 6 round balls. Cover and let rest for 20 minutes.
Form into loaves and let rise covered in oven until doubled. Bake at 375 degrees F (190 degrees C) 25-35 minutes.
