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kumquats in brandy syrup
| General Recipes
Cooking receipe to make kumquats in brandy syrup under category General Recipes. You may find some video clips related to this receipe below.kumquats in brandy syrupA boozy after dinner treat for the adults ? serve the brandied kumquats in small glasses with a little of their syrup along with coffee
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Steamed Graham Recipe
| Bread
Type: Steamed Graham Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 3 cup(s)s Arlington meal1 cup(s) flour3? teaspoons soda1 teaspoon salt1 cup(s) molasses (scant)2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipefirst mix and sift dry ingredien
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Oysters Mangetsu Japanese cooking recipe
| Japanese
Ingredients 1/2 cup chopped cabbage 4 oysters, out of shell 1 tablespoon chopped onion 1 egg 3/4 cup flour 1/2 cup milk Directions 1Mix all ingredients together, then turn onto the greased grill in one heap. 2Flatten it a little. Fry like an omelet or a pancake, turning several times to brown
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Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Japanese cooking recipe
| Japanese
Ingredients 1 1/4 lbs mahi mahi fillets 3 fennel bulbs 2 garlic cloves, finely chopped 1 inch gingerroot, finely chopped 1 cup white wine 1 tablespoon olive oil For the Spicy Orange Glaze 1 cup sugar 1 cup orange juice 1 Thai chile, deseeded 2 inches gingerroot, roughly chopped 1/2 garlic
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Type: Peanut Butter ”n” Jelly Streusel Bread Free Cooking Recipe – Bread
Yes!
Ingredients / Directions
1 cup(s) milk
1/2 cup(s) creamy peanut butter
1 egg
3 cup(s)s bread flour
1 teaspoon salt
3 tablespoons granulated sugar
2 1/2 teaspoons Fleischmann”s Bread Machine Yeast
Streusel Mixture
1/2 cup(s) granulated sugar
1/4 cup(s) flour
2 tablespoons butter
1/2 cup(s) peanuts
finely chopped Combine the milk
peanut butter and egg and put in bread machine pan. Mix well; then add bread flour
salt
sugar.
Sprinkle yeast in a well in the center of the dry ingredients. Use the bread machine dough cycle for this bread. Remove dough after the cycle is complete and shape into a 15×10 rectangle using a rolling pin. Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.
Streusel Mixture: Roll dough up tightly from long side. Press to seal edges and form a long roll. Cut into 1 1/2-inch slices 3/4 through the roll
(be carefully not to totally separate the cuts. Arrange in a circle as desired. Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes
or until golden brown.
Serve warm with peanut butter frosting and touches of jelly.
